慢性心力衰竭风险个体的饮食和肠道菌群特征——亚洲人群综述

IF 1.3 4区 医学 Q4 NUTRITION & DIETETICS
Farhan S Fadhillah, Kona'atul Habibah, Achmad Z Juniarto, Mochamad A Sobirin, Nani Maharani, Adriyan Pramono
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引用次数: 0

摘要

背景和目的:慢性心力衰竭(CHF)是主要的心血管疾病(CVD)之一,尤其是在亚洲人群中。具有特定健康风险的个体,如肥胖、2 型糖尿病、高血压、血脂异常和冠状动脉疾病(CAD),更容易患上慢性心力衰竭。目前了解肠道微生物群失调与冠心病心房颤动之间联系的证据有限。因此,本综述旨在探讨饮食模式、肠道微生物群及其代谢物与亚洲人群中 CHF 风险个体之间的潜在联系:使用 "亚洲人"、"肥胖"、"2 型糖尿病"、"高血压"、"血脂异常"、"冠心病 "和 "慢性心力衰竭 "等主要关键词对横断面研究进行文献综述。对样本量没有限制:结果:发现多种肠道微生物与慢性心力衰竭风险因素相关。Prevotella 菌、Klebsiella 菌、Romboutsia 菌、Catenibacterium 菌、Clostridium 菌、Holdemanella 菌、Ruminococcus 菌、Coprococcus 菌、Parabacteroides 菌、Bacteroides 菌、Lachnoclostridium 菌和 Streptococcus 菌的含量都有所增加、据报道,弧菌、双歧杆菌、乳酸杆菌、Akkermansia、Roseburia、粪杆菌、假丁弧菌和大肠杆菌的含量有所下降。这些微生物群的变化与 TMAO 生成增加和短链脂肪酸 (SCFA) 生成受损有关。膳食摄入量和微生物代谢物也被确定为与慢性心力衰竭相关的肠道微生物群的促成因素:结论:肠道微生物群谱与 CHF 风险因素之间存在潜在联系,可能由微生物代谢物介导。膳食模式可能会影响与冠心病相关的肠道微生物群和代谢产物。未来的研究需要探讨饮食调整如何调节 CHF 患者的肠道微生物群及其代谢物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet and the gut microbiota profiles in individuals at risk of chronic heart failure - A review on the Asian population.

Background and objectives: Chronic Heart Failure (CHF) is one of the leading cardiovascular diseases (CVDs), particularly in the Asian population. Individuals with specific health risks, such as obesity, type 2 diabetes, hypertension, dyslipidemia, and coronary artery disease (CAD), are more susceptible to developing CHF. Current evidence is limited to understanding the link between gut microbiota dysbiosis and CHF. Therefore, this review aims to explore the potential connection between dietary patterns, gut microbiota, and its metabolites in individuals at risk of CHF in the Asian population.

Methods and study design: A literature review of cross-sectional studies was conducted using primary keywords such as "Asian", "obesity", "type 2 diabetes", "hypertension", "dyslipidemia", "coronary artery disease", and "chronic heart failure". There was no restriction on sample size.

Results: Several gut microbiotas were found to correlate with CHF risk factors. There were increased levels of Prevotella, Klebsiella, Romboutsia, Catenibacterium, Clostridium, Holdemanella, Ruminococcus, Coprococcus, Parabacteroides, Bacteroides, Lachnoclostridium, Streptococcus, and Megamonas, while decreased levels of Oscillibacter, Bifidobacterium, Lactobacillus, Akkermansia, Roseburia, Faecalibacterium, Pseudobutyrivibrio, and Eubacterium were reported. These microbiota shifts were linked to increased TMAO production and impaired short-chain fatty acids (SCFAs) production. Dietary intake and microbial metabolites were also identified as contributors to the gut microbiota associated with CHF.

Conclusions: A potential link exists between the gut microbiota profile and CHF risk factors, possibly mediated by microbial metabolites. Dietary patterns may influence CHF-associated gut microbiota and me-tabolites. Future research is needed to investigate how dietary modifications can modulate gut microbiota and its metabolites in CHF patients.

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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
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