Ziqi Lian , Zhoumei Lin , Yu Wang , Li Tan , Wenjing Gao , Yuchan Liu , Huizhen Ma , Junqiang Luo , Chenyao Chen , Wanzhen Chen , Rongkai Ye , Ying Ma , Junwen Hou , Jianqiang Hu , Aiqing Li
{"title":"具有可调电化学发光特性的四苯基乙烯基共价有机聚合物用于四环素的超灵敏检测","authors":"Ziqi Lian , Zhoumei Lin , Yu Wang , Li Tan , Wenjing Gao , Yuchan Liu , Huizhen Ma , Junqiang Luo , Chenyao Chen , Wanzhen Chen , Rongkai Ye , Ying Ma , Junwen Hou , Jianqiang Hu , Aiqing Li","doi":"10.1016/j.foodchem.2025.144042","DOIUrl":null,"url":null,"abstract":"<div><div>Tetracycline overuse has become significant threat to human health and ecological security. Therefore, it is urgent to develop an ultrasensitive and highly selective biosensor for fast, trace and precise detection of tetracycline. Herein, we developed an electrochemiluminescence (ECL) biosensing platform for tetracycline detection through using 1,1,2,2-tetrakis(4-(pyridin-4-yl)phenyl)ethene-1,4-bis(bromomethyl)benzene (TPPE-BBMB) covalent organic polymers (COPs). The as-developed ECL biosensor had rapid response, high sensitivity, wide linear range (0.05–20 μM), low limit of detection (2.26 nM), long-term stability and recyclability. The TPPE-BBMB COPs exhibited strong fluorescence (FL) and ECL emission, the maximal ECL efficiency of which was 9-fold higher than Ru(bpy)<sub>3</sub><sup>2+</sup>. The ultrasensitive ECL biosensor has successfully been applied to detect tetracycline in real samples, including milk, lake water and soil samples, which had good recovery rate of more than 93 %. Therefore, the ultrasensitive and highly selective ECL biosensor constructed by TPPE-BBMB COPs will have great potential for trace detection of other such antibiotics.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"481 ","pages":"Article 144042"},"PeriodicalIF":9.8000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tetraphenylethene-based covalent organic polymers with tunable Electrochemiluminescence for ultrasensitive detection of tetracycline\",\"authors\":\"Ziqi Lian , Zhoumei Lin , Yu Wang , Li Tan , Wenjing Gao , Yuchan Liu , Huizhen Ma , Junqiang Luo , Chenyao Chen , Wanzhen Chen , Rongkai Ye , Ying Ma , Junwen Hou , Jianqiang Hu , Aiqing Li\",\"doi\":\"10.1016/j.foodchem.2025.144042\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Tetracycline overuse has become significant threat to human health and ecological security. Therefore, it is urgent to develop an ultrasensitive and highly selective biosensor for fast, trace and precise detection of tetracycline. Herein, we developed an electrochemiluminescence (ECL) biosensing platform for tetracycline detection through using 1,1,2,2-tetrakis(4-(pyridin-4-yl)phenyl)ethene-1,4-bis(bromomethyl)benzene (TPPE-BBMB) covalent organic polymers (COPs). The as-developed ECL biosensor had rapid response, high sensitivity, wide linear range (0.05–20 μM), low limit of detection (2.26 nM), long-term stability and recyclability. The TPPE-BBMB COPs exhibited strong fluorescence (FL) and ECL emission, the maximal ECL efficiency of which was 9-fold higher than Ru(bpy)<sub>3</sub><sup>2+</sup>. The ultrasensitive ECL biosensor has successfully been applied to detect tetracycline in real samples, including milk, lake water and soil samples, which had good recovery rate of more than 93 %. Therefore, the ultrasensitive and highly selective ECL biosensor constructed by TPPE-BBMB COPs will have great potential for trace detection of other such antibiotics.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"481 \",\"pages\":\"Article 144042\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625012932\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625012932","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Tetraphenylethene-based covalent organic polymers with tunable Electrochemiluminescence for ultrasensitive detection of tetracycline
Tetracycline overuse has become significant threat to human health and ecological security. Therefore, it is urgent to develop an ultrasensitive and highly selective biosensor for fast, trace and precise detection of tetracycline. Herein, we developed an electrochemiluminescence (ECL) biosensing platform for tetracycline detection through using 1,1,2,2-tetrakis(4-(pyridin-4-yl)phenyl)ethene-1,4-bis(bromomethyl)benzene (TPPE-BBMB) covalent organic polymers (COPs). The as-developed ECL biosensor had rapid response, high sensitivity, wide linear range (0.05–20 μM), low limit of detection (2.26 nM), long-term stability and recyclability. The TPPE-BBMB COPs exhibited strong fluorescence (FL) and ECL emission, the maximal ECL efficiency of which was 9-fold higher than Ru(bpy)32+. The ultrasensitive ECL biosensor has successfully been applied to detect tetracycline in real samples, including milk, lake water and soil samples, which had good recovery rate of more than 93 %. Therefore, the ultrasensitive and highly selective ECL biosensor constructed by TPPE-BBMB COPs will have great potential for trace detection of other such antibiotics.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.