荧光高光谱成像技术检测无镉和镉环境下生菜叶片中硒含量

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Lei Shi , Jun Sun , Sunli Cong , Xingyu Ji , KunShan Yao , Bing Zhang , Xin Zhou
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引用次数: 0

摘要

本研究旨在探讨在复杂环境(无镉环境和镉环境)下利用荧光高光谱成像(FHSI)检测生菜叶片硒含量的可行性。为此,提出了多模态差异感知竞争自适应重加权采样(MDCARS)方法,在复杂环境中选择镉相关特征,并结合resnet -卷积神经网络(RCNN)对硒含量进行定量预测。MDCARS选择的特征与常用方法相比具有更好的可解释性和模型验证结果,从而突出了其在复杂数据源中的优势。RCNN模型的预测效果优于其他模型,与MDCARS模型相结合,对复杂环境下生菜叶片硒含量的预测效果最佳,R2p、RMSEP和RPD值分别为0.8975、0.0487 mg•kg−1和3.1240。因此,FHSI结合MDCARS和RCNN为预测复杂环境下生菜叶片硒含量提供了一种可行的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fluorescence hyperspectral imaging for detection of selenium content in lettuce leaves under cadmium-free and cadmium environments

Fluorescence hyperspectral imaging for detection of selenium content in lettuce leaves under cadmium-free and cadmium environments

Fluorescence hyperspectral imaging for detection of selenium content in lettuce leaves under cadmium-free and cadmium environments
This study aimed to investigate the feasibility of detecting selenium content in lettuce leaves under complex environments (cadmium-free and cadmium environments) using fluorescence hyperspectral imaging (FHSI). Accordingly, multimodal difference-aware competitive adaptive reweighted sampling (MDCARS) was proposed to select cadmium-related features in complex environments and was integrated with a ResNet-convolutional neural network (RCNN) for the quantitative prediction of selenium content. MDCARS selected features with superior interpretability and model verification outcomes compared with common methods, thereby highlighting its advantages for complex data sources. Additionally, the RCNN performed better than the other models, and it was combined with MDCARS to achieve the optimal prediction of selenium content in lettuce leaves under complex environments, with the R2p, RMSEP and RPD values of 0.8975, 0.0487 mg•kg−1 and 3.1240 respectively. Therefore, FHSI combined with MDCARS and RCNN offers a viable approach for predicting the selenium content in lettuce leaves under complex environments.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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