{"title":"中国青少年不良童年经历和生活方式与可能的饮食失调的关联:一项纵向研究。","authors":"Weiqing Jiang, Shuyi Peng, Wentong Liu, Wenjing Zhou, Qianyu Liu, Yannan Guo, Guiyu Jiang, Yitong He, Lan Guo","doi":"10.1002/eat.24430","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>To examine the independent association of adverse childhood experiences (ACEs) and lifestyle patterns with incident probable eating disorders among adolescents, and to explore whether healthy lifestyle affects incident probable eating disorders that vary by ACEs exposure levels.</p><p><strong>Methods: </strong>This longitudinal study included 7726 adolescents (mean [SD] age at baseline, 15.89 [0.60] years) without eating disorders at baseline. At baseline, we collected 11 ACE indicators and 6 healthy lifestyle behaviors (i.e., appropriate sleep duration, sufficient moderate-to-vigorous physical activity, less screen time, no smoking, no drinking, and a balanced diet). The Sick, Control, One, Fat, Food (SCOFF) questionnaire was used to measure probable eating disorders at baseline and at a 4-month follow-up. Generalized mixed logistic models, as well as stratified and joint analyzes, were performed, with mediation and interaction analyzes.</p><p><strong>Results: </strong>Among the included participants, 917 adolescents (11.87%) developed probable eating disorders during follow-up. Accumulation of ACEs was independently associated with an increased risk of incident probable eating disorders (OR = 1.20, 95% CI: 1.14-1.27), even after adjusting for lifestyle behaviors. Conversely, a higher healthy lifestyle score was independently associated with a lower risk of incident probable eating disorders (OR = 0.82, 95% CI: 0.76-0.88). Stratified analyzes showed that adolescents with a favorable lifestyle had a consistently reduced risk of incident probable eating disorders compared with those with an unfavorable lifestyle, with the association particularly pronounced among those exposed to ACEs.</p><p><strong>Conclusions: </strong>The results highlight that reducing exposure to ACEs and encouraging healthy lifestyle behaviors may help prevent eating disorders among adolescents.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Associations of Adverse Childhood Experiences and Lifestyle With Probable Eating Disorders in Chinese Adolescents: A Longitudinal Study.\",\"authors\":\"Weiqing Jiang, Shuyi Peng, Wentong Liu, Wenjing Zhou, Qianyu Liu, Yannan Guo, Guiyu Jiang, Yitong He, Lan Guo\",\"doi\":\"10.1002/eat.24430\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>To examine the independent association of adverse childhood experiences (ACEs) and lifestyle patterns with incident probable eating disorders among adolescents, and to explore whether healthy lifestyle affects incident probable eating disorders that vary by ACEs exposure levels.</p><p><strong>Methods: </strong>This longitudinal study included 7726 adolescents (mean [SD] age at baseline, 15.89 [0.60] years) without eating disorders at baseline. At baseline, we collected 11 ACE indicators and 6 healthy lifestyle behaviors (i.e., appropriate sleep duration, sufficient moderate-to-vigorous physical activity, less screen time, no smoking, no drinking, and a balanced diet). The Sick, Control, One, Fat, Food (SCOFF) questionnaire was used to measure probable eating disorders at baseline and at a 4-month follow-up. Generalized mixed logistic models, as well as stratified and joint analyzes, were performed, with mediation and interaction analyzes.</p><p><strong>Results: </strong>Among the included participants, 917 adolescents (11.87%) developed probable eating disorders during follow-up. Accumulation of ACEs was independently associated with an increased risk of incident probable eating disorders (OR = 1.20, 95% CI: 1.14-1.27), even after adjusting for lifestyle behaviors. Conversely, a higher healthy lifestyle score was independently associated with a lower risk of incident probable eating disorders (OR = 0.82, 95% CI: 0.76-0.88). Stratified analyzes showed that adolescents with a favorable lifestyle had a consistently reduced risk of incident probable eating disorders compared with those with an unfavorable lifestyle, with the association particularly pronounced among those exposed to ACEs.</p><p><strong>Conclusions: </strong>The results highlight that reducing exposure to ACEs and encouraging healthy lifestyle behaviors may help prevent eating disorders among adolescents.</p>\",\"PeriodicalId\":51067,\"journal\":{\"name\":\"International Journal of Eating Disorders\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Eating Disorders\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1002/eat.24430\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Eating Disorders","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1002/eat.24430","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Associations of Adverse Childhood Experiences and Lifestyle With Probable Eating Disorders in Chinese Adolescents: A Longitudinal Study.
Background: To examine the independent association of adverse childhood experiences (ACEs) and lifestyle patterns with incident probable eating disorders among adolescents, and to explore whether healthy lifestyle affects incident probable eating disorders that vary by ACEs exposure levels.
Methods: This longitudinal study included 7726 adolescents (mean [SD] age at baseline, 15.89 [0.60] years) without eating disorders at baseline. At baseline, we collected 11 ACE indicators and 6 healthy lifestyle behaviors (i.e., appropriate sleep duration, sufficient moderate-to-vigorous physical activity, less screen time, no smoking, no drinking, and a balanced diet). The Sick, Control, One, Fat, Food (SCOFF) questionnaire was used to measure probable eating disorders at baseline and at a 4-month follow-up. Generalized mixed logistic models, as well as stratified and joint analyzes, were performed, with mediation and interaction analyzes.
Results: Among the included participants, 917 adolescents (11.87%) developed probable eating disorders during follow-up. Accumulation of ACEs was independently associated with an increased risk of incident probable eating disorders (OR = 1.20, 95% CI: 1.14-1.27), even after adjusting for lifestyle behaviors. Conversely, a higher healthy lifestyle score was independently associated with a lower risk of incident probable eating disorders (OR = 0.82, 95% CI: 0.76-0.88). Stratified analyzes showed that adolescents with a favorable lifestyle had a consistently reduced risk of incident probable eating disorders compared with those with an unfavorable lifestyle, with the association particularly pronounced among those exposed to ACEs.
Conclusions: The results highlight that reducing exposure to ACEs and encouraging healthy lifestyle behaviors may help prevent eating disorders among adolescents.
期刊介绍:
Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.