中国青少年不良童年经历和生活方式与可能的饮食失调的关联:一项纵向研究。

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS
Weiqing Jiang, Shuyi Peng, Wentong Liu, Wenjing Zhou, Qianyu Liu, Yannan Guo, Guiyu Jiang, Yitong He, Lan Guo
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引用次数: 0

摘要

研究背景目的:研究青少年的不良童年经历(ACE)和生活方式与可能出现的进食障碍之间的独立关联,并探讨健康的生活方式是否会影响可能出现的进食障碍,而不同的ACE暴露水平又会产生不同的影响:这项纵向研究纳入了 7 726 名基线年龄为 15.89 [0.60] 岁且无饮食失调的青少年。在基线时,我们收集了 11 项 ACE 指标和 6 项健康生活方式行为(即适当的睡眠时间、充足的中到剧烈运动、较少的屏幕时间、不吸烟、不喝酒和均衡饮食)。病、控、一、肥、食(SCOFF)问卷用于测量基线和 4 个月随访时可能出现的饮食失调。研究采用了广义混合逻辑模型、分层分析和联合分析,并进行了中介分析和交互分析:结果:在研究对象中,917 名青少年(11.87%)在随访期间可能患上了饮食失调症。即使在对生活方式行为进行调整后,ACE的累积仍与可能出现饮食失调的风险增加有独立关联(OR = 1.20,95% CI:1.14-1.27)。相反,健康生活方式得分越高,发生可能进食障碍的风险越低(OR = 0.82,95% CI:0.76-0.88)。分层分析表明,与生活方式不良的青少年相比,生活方式良好的青少年发生可能进食障碍的风险持续降低,这种关联在那些暴露于ACE的青少年中尤为明显:研究结果表明,减少接触ACE和鼓励健康的生活方式有助于预防青少年饮食失调。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Associations of Adverse Childhood Experiences and Lifestyle With Probable Eating Disorders in Chinese Adolescents: A Longitudinal Study.

Background: To examine the independent association of adverse childhood experiences (ACEs) and lifestyle patterns with incident probable eating disorders among adolescents, and to explore whether healthy lifestyle affects incident probable eating disorders that vary by ACEs exposure levels.

Methods: This longitudinal study included 7726 adolescents (mean [SD] age at baseline, 15.89 [0.60] years) without eating disorders at baseline. At baseline, we collected 11 ACE indicators and 6 healthy lifestyle behaviors (i.e., appropriate sleep duration, sufficient moderate-to-vigorous physical activity, less screen time, no smoking, no drinking, and a balanced diet). The Sick, Control, One, Fat, Food (SCOFF) questionnaire was used to measure probable eating disorders at baseline and at a 4-month follow-up. Generalized mixed logistic models, as well as stratified and joint analyzes, were performed, with mediation and interaction analyzes.

Results: Among the included participants, 917 adolescents (11.87%) developed probable eating disorders during follow-up. Accumulation of ACEs was independently associated with an increased risk of incident probable eating disorders (OR = 1.20, 95% CI: 1.14-1.27), even after adjusting for lifestyle behaviors. Conversely, a higher healthy lifestyle score was independently associated with a lower risk of incident probable eating disorders (OR = 0.82, 95% CI: 0.76-0.88). Stratified analyzes showed that adolescents with a favorable lifestyle had a consistently reduced risk of incident probable eating disorders compared with those with an unfavorable lifestyle, with the association particularly pronounced among those exposed to ACEs.

Conclusions: The results highlight that reducing exposure to ACEs and encouraging healthy lifestyle behaviors may help prevent eating disorders among adolescents.

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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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