阴蒂花花青素部分对口腔生物膜形成菌的抗菌活性研究。

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Allimalar Sathiaseelan, Keang Peng Song, Hock Siew Tan, Wee Sim Choo
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引用次数: 0

摘要

本文研究了阴蒂花花青素提取物(AF)对变形链球菌、粘胶放线菌和放线菌聚集菌的抗菌作用。采用柱层析法获得AF,并采用液相色谱-质谱法对其进行表征和鉴定。结晶紫实验和扫描电镜分析显示,AF处理(0.94-15 mg mL-1)对早期生物膜形成有明显的抑制作用,对预先形成的生物膜有明显的破坏作用。丙烯酸牙的抗粘附实验表明,AF有效地抑制了蔗糖依赖和独立附着。重要的是,生长曲线和pH下降试验表明,AF抑制了所有被测细菌的pH降低,而不阻碍细菌的生长。此外,基于四氮唑的细胞毒性试验表明,0.78 ~ 12.5 mg mL-1对正常人牙龈成纤维细胞(HGF-1)无毒性。这些发现表明,C. ternatea花青素是一种很有前途的口服生物膜控制抗生素,在生物膜的初始形成和成熟过程中都起作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antibiofilm activity of Clitoria ternatea flowers anthocyanin fraction against biofilm-forming oral bacteria.

This study investigated the antibiofilm effects of Clitoria ternatea flowers anthocyanin fraction (AF) on Streptococcus mutans, Actinomyces viscosus, and Aggregatibacter actinomycetemcomitans. AF was obtained using column chromatography, and liquid chromatography-mass spectrometry was employed for its characterization and identification. The crystal violet assay and scanning electron microscopy analysis revealed significant inhibition of early biofilm formation and destruction of preformed biofilms after AF treatment (0.94-15 mg ml-1). Antiadhesion assay on acrylic teeth demonstrated that AF effectively hampered sucrose dependent and independent attachment. Importantly, growth curve and pH drop assays showed that AF inhibited pH reduction for all bacteria tested without hindering bacterial growth. Furthermore, the tetrazolium-based cytotoxicity assay indicated no toxicity towards normal human gingival fibroblasts at 0.78-12.5 mg ml-1. These findings suggest C. ternatea anthocyanins are promising antibiofilm agents for oral biofilm control, acting during both initial formation and on mature biofilms.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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