{"title":"食品环境与人类健康","authors":"","doi":"10.1038/s43016-025-01154-7","DOIUrl":null,"url":null,"abstract":"This month, Nature Food presents a Focus issue on the recent evolution of food environments, their influence on individual food choices and efforts to reduce their impact on public health.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 3","pages":"215-215"},"PeriodicalIF":23.6000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-025-01154-7.pdf","citationCount":"0","resultStr":"{\"title\":\"Food environments and human health\",\"authors\":\"\",\"doi\":\"10.1038/s43016-025-01154-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This month, Nature Food presents a Focus issue on the recent evolution of food environments, their influence on individual food choices and efforts to reduce their impact on public health.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 3\",\"pages\":\"215-215\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.nature.com/articles/s43016-025-01154-7.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01154-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01154-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
This month, Nature Food presents a Focus issue on the recent evolution of food environments, their influence on individual food choices and efforts to reduce their impact on public health.
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