野生安纳托利亚鼠尾草(Salvia aethiopis L.)的药理潜力和生物活性成分

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Emine Bilginoğlu, Hamit Emre Kızıl, Hatice Öğütcü, Güleray Ağar, Yavuz Bağcı
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引用次数: 0

摘要

鼠尾草(Salvia aethiopis L.)是鼠尾草科(Lamiaceae)的一员,因其具有生物活性成分和潜在的治疗价值而受到人们的关注。对采自土耳其卡拉曼省的埃塞俄比亚葡萄球菌乙醇提取物的化学成分和生物活性进行了研究。利用LC-MS /MS对该植物的酚类成分进行了分析,发现其含有大量迷迭香酸、阿魏酸、咖啡酸和对香豆酸。采用琼脂孔扩散法对不同革兰氏阳性菌和革兰氏阴性菌以及真菌菌株进行抑菌活性评价。结果显示了有效的抗菌作用,特别是对金黄色葡萄球菌,黄体微球菌和肺炎克雷伯菌。此外,我们还评估了埃塞俄比亚梭菌对H-460非小细胞肺癌细胞的细胞毒性。提取物呈剂量依赖性细胞毒作用,作用24 h和48 h后细胞活力显著降低,IC50值分别为80.08和56.19 μg/mL。这些发现表明,埃塞俄比亚梭菌具有良好的抗菌和抗癌特性,有助于开发新的治疗药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (Salvia aethiopis L.)

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (Salvia aethiopis L.)

Salvia aethiopis L., a member of the Lamiaceae family, has gained attention due to its bioactive compounds with potential therapeutic applications. This study investigated the chemical composition and biological activities of S. aethiopis ethanol extract collected from Karaman province, Türkiye. The phenolic profile of the plant was characterized using LC–MS/MS analysis, which revealed substantial amounts of rosmarinic acid, ferulic acid, caffeic acid, and p-coumaric acid. The antimicrobial activity of the extracts was evaluated against various Gram-positive and Gram-negative bacteria, as well as fungal strains, using the agar well diffusion method. The results demonstrated potent antibacterial effects, particularly against Staphylococcus aureus, Micrococcus luteus, and Klebsiella pneumoniae. Furthermore, the cytotoxic potential of S. aethiopis was assessed on H-460 non-small cell lung cancer cells. The extract exhibited a dose-dependent cytotoxic effect, with a significant reduction in cell viability after 24 and 48 h of treatment, yielding IC50 values of 80.08 and 56.19 μg/mL, respectively. These findings suggest that S. aethiopis possesses promising antimicrobial and anticancer properties, which could contribute to the development of novel therapeutic agents.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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