Yuxian You, Bee Koon Gan, Min Luo, Xinzhe Zheng, Nanqing Dong, Yixiong Tian, Caiming Li, Haocun Kong, Zhengbiao Gu, Daiwen Yang, Zhaofeng Li
{"title":"α-琼脂酶CmAga催化机制与多结构域协同作用的结构分析","authors":"Yuxian You, Bee Koon Gan, Min Luo, Xinzhe Zheng, Nanqing Dong, Yixiong Tian, Caiming Li, Haocun Kong, Zhengbiao Gu, Daiwen Yang, Zhaofeng Li","doi":"10.1021/acs.jafc.5c02175","DOIUrl":null,"url":null,"abstract":"α-Agarases are glycoside hydrolases that cleave α-1,3-glycosidic bonds in agarose to produce bioactive agarooligosaccharides. Despite their great industrial potential, the structures and functional mechanisms of α-agarases remain unclear due to their complex and flexible architecture. Here, we investigated the structure-based catalytic mechanism of α-agarase CmAga from <i>Catenovulum maritimum</i> STB14 by integrated Cryo-EM and AlphaFold2. D994 and E1129 were identified as catalytic residues, with E1129 selectively recognizing α-1,3-glycosidic bonds. Y858, W1201, Y1164, and W1166 facilitate preferential substrate binding at the −3 ∼ +3 subsites. Molecular dynamics simulations and neural relational inference modeling revealed a cooperative mechanism involving the catalytic domain (CD) and four carbohydrate-binding modules (CBMs), with CBM6–1 and CBM6–2 capturing substrates, CBM_like transferring them to the CD, and CBM6–3 stabilizing the active site. D149 and L608 served as pivotal nodes within the interdomain communication pathways. These insights provide a foundation for mechanistic investigations and rational engineering of carbohydrate-active enzymes (CAZymes) with multiple CBMs.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"215 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Structure-Informed Insights into Catalytic Mechanism and Multidomain Collaboration in α-Agarase CmAga\",\"authors\":\"Yuxian You, Bee Koon Gan, Min Luo, Xinzhe Zheng, Nanqing Dong, Yixiong Tian, Caiming Li, Haocun Kong, Zhengbiao Gu, Daiwen Yang, Zhaofeng Li\",\"doi\":\"10.1021/acs.jafc.5c02175\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"α-Agarases are glycoside hydrolases that cleave α-1,3-glycosidic bonds in agarose to produce bioactive agarooligosaccharides. Despite their great industrial potential, the structures and functional mechanisms of α-agarases remain unclear due to their complex and flexible architecture. Here, we investigated the structure-based catalytic mechanism of α-agarase CmAga from <i>Catenovulum maritimum</i> STB14 by integrated Cryo-EM and AlphaFold2. D994 and E1129 were identified as catalytic residues, with E1129 selectively recognizing α-1,3-glycosidic bonds. Y858, W1201, Y1164, and W1166 facilitate preferential substrate binding at the −3 ∼ +3 subsites. Molecular dynamics simulations and neural relational inference modeling revealed a cooperative mechanism involving the catalytic domain (CD) and four carbohydrate-binding modules (CBMs), with CBM6–1 and CBM6–2 capturing substrates, CBM_like transferring them to the CD, and CBM6–3 stabilizing the active site. D149 and L608 served as pivotal nodes within the interdomain communication pathways. These insights provide a foundation for mechanistic investigations and rational engineering of carbohydrate-active enzymes (CAZymes) with multiple CBMs.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"215 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c02175\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c02175","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Structure-Informed Insights into Catalytic Mechanism and Multidomain Collaboration in α-Agarase CmAga
α-Agarases are glycoside hydrolases that cleave α-1,3-glycosidic bonds in agarose to produce bioactive agarooligosaccharides. Despite their great industrial potential, the structures and functional mechanisms of α-agarases remain unclear due to their complex and flexible architecture. Here, we investigated the structure-based catalytic mechanism of α-agarase CmAga from Catenovulum maritimum STB14 by integrated Cryo-EM and AlphaFold2. D994 and E1129 were identified as catalytic residues, with E1129 selectively recognizing α-1,3-glycosidic bonds. Y858, W1201, Y1164, and W1166 facilitate preferential substrate binding at the −3 ∼ +3 subsites. Molecular dynamics simulations and neural relational inference modeling revealed a cooperative mechanism involving the catalytic domain (CD) and four carbohydrate-binding modules (CBMs), with CBM6–1 and CBM6–2 capturing substrates, CBM_like transferring them to the CD, and CBM6–3 stabilizing the active site. D149 and L608 served as pivotal nodes within the interdomain communication pathways. These insights provide a foundation for mechanistic investigations and rational engineering of carbohydrate-active enzymes (CAZymes) with multiple CBMs.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.