α-琼脂酶CmAga催化机制与多结构域协同作用的结构分析

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuxian You, Bee Koon Gan, Min Luo, Xinzhe Zheng, Nanqing Dong, Yixiong Tian, Caiming Li, Haocun Kong, Zhengbiao Gu, Daiwen Yang, Zhaofeng Li
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引用次数: 0

摘要

α-琼脂酶是一种糖苷水解酶,它可以裂解琼脂糖中的α-1,3-糖苷键,生成具有生物活性的琼脂低聚糖。尽管α-琼脂酶具有巨大的工业潜力,但由于其结构复杂而灵活,其结构和功能机制尚不清楚。本研究采用Cryo-EM和AlphaFold2相结合的方法,研究了Catenovulum marium STB14 α-琼脂酶CmAga的结构催化机制。D994和E1129被鉴定为催化残基,E1129选择性识别α-1,3-糖苷键。Y858、W1201、Y1164和W1166在−3 ~ +3亚位促进优先底物结合。分子动力学模拟和神经关联推理模型揭示了催化结构域(CD)和四个碳水化合物结合模块(CBMs)的协同机制,CBM6-1和CBM6-2捕获底物,CBM_like将底物转移到CD上,CBM6-3稳定活性位点。D149和L608是域间通信通路的关键节点。这些见解为具有多个CBMs的碳水化合物活性酶(CAZymes)的机理研究和合理工程设计提供了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Structure-Informed Insights into Catalytic Mechanism and Multidomain Collaboration in α-Agarase CmAga

Structure-Informed Insights into Catalytic Mechanism and Multidomain Collaboration in α-Agarase CmAga
α-Agarases are glycoside hydrolases that cleave α-1,3-glycosidic bonds in agarose to produce bioactive agarooligosaccharides. Despite their great industrial potential, the structures and functional mechanisms of α-agarases remain unclear due to their complex and flexible architecture. Here, we investigated the structure-based catalytic mechanism of α-agarase CmAga from Catenovulum maritimum STB14 by integrated Cryo-EM and AlphaFold2. D994 and E1129 were identified as catalytic residues, with E1129 selectively recognizing α-1,3-glycosidic bonds. Y858, W1201, Y1164, and W1166 facilitate preferential substrate binding at the −3 ∼ +3 subsites. Molecular dynamics simulations and neural relational inference modeling revealed a cooperative mechanism involving the catalytic domain (CD) and four carbohydrate-binding modules (CBMs), with CBM6–1 and CBM6–2 capturing substrates, CBM_like transferring them to the CD, and CBM6–3 stabilizing the active site. D149 and L608 served as pivotal nodes within the interdomain communication pathways. These insights provide a foundation for mechanistic investigations and rational engineering of carbohydrate-active enzymes (CAZymes) with multiple CBMs.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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