营养第一

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY

Nature food Pub Date : 2025-03-25 DOI:10.1038/s43016-025-01127-w

Laurence Daoust

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引用次数: 0

摘要

获得健康饮食的机会减少，再加上超加工食品的普遍存在，对公共卫生和环境造成严重后果。世界卫生组织营养和食品安全司前主任、日内瓦大学公共卫生特邀教授Francesco Branca反思了我们目前的食品环境，以及将其导向人们的营养需求而不是市场利益的必要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Nutrition first

查看原文本刊更多论文

Nutrition first

Reduced access to healthy diets, combined with the pervasiveness of ultra-processed foods, pose severe consequences for public health and the environment. Francesco Branca, former director of the World Health Organization’s Department of Nutrition and Food Safety and invited professor of public health at the University of Geneva, reflects on our current food environment and the need to steer it towards people’s nutritional needs rather than market interests.

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来源期刊

Nature food

CiteScore

28.50

自引率

0.00%

发文量