从玉米浸泡液中提取的生物表面活性剂对金属杀菌剂水悬浮性的影响。

IF 3.5 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of the Science of Food and Agriculture Pub Date : 2025-03-24 DOI:10.1002/jsfa.14234

Benita Pérez-Cid, Xanel Vecino, Alejandro López-Prieto, José Manuel Cruz, Ana Belén Moldes

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引用次数: 0

摘要

背景：玉米浆（CSL）富含生物活性化合物，尤其是生物表面活性剂。在本研究中，两种生物表面活性剂提取物在CSL中试规模下成功地生产出来。其中一种疏水性较好，采用乙酸乙酯液-液萃取法得到。另一种更亲水，通过磷酸盐缓冲盐水（PBS）的固液萃取（BS-PBS）得到。结果：将生物表面活性剂提取物（BS-ACT和BS-PBS）加入杀菌剂配方中，评估其对不同金属活性物质的悬浮性和溶解度的影响。与BS-ACT相比，BS-PBS提取物在悬浮剂中表现出更好的性能，尽管BS-ACT表现出更高的溶解能力。此外，与化学表面活性剂相比，BS-ACT在水中溶解杀菌剂的能力显著提高，而BS-PBS的悬浮性结果与合成表面活性剂相当。结论：从CSL中提取的生物表面活性剂提取物可作为金属杀菌剂的辅助剂，提高其在水中的溶解或悬浮性，是化学表面活性剂的可持续替代品。©2025化学工业协会。

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Assessing the impact of biosurfactants extracted from corn steep liquor at pilot scale on water suspensibility of metallic biocides

BACKGROUND

Corn steep liquor (CSL) is a rich source of bioactive compounds, particularly biosurfactants. In this work, two biosurfactant extracts were produced successfully at a pilot scale using CSL. One was more hydrophobic and was obtained through liquid–liquid extraction with ethyl acetate (BS-ACT). The other was more hydrophilic, obtained through solid–liquid extraction with phosphate buffer saline (PBS) (BS-PBS).

RESULTS

The biosurfactant extracts (BS-ACT and BS-PBS) were included in biocide formulations to assess their impact on enhancing the suspensibility and solubility of different metallic active substances. The BS-PBS extract exhibited superior properties in suspending biocides in comparison with BS-ACT, despite BS-ACT demonstrating a higher solubility capacity. Moreover, in comparison with chemical surfactants, BS-ACT displayed significantly greater ability to solubilize biocides in water, whereas BS-PBS showed suspensibility results that were comparable with synthetic surfactants.

CONCLUSION

Biosurfactant extracts derived from CSL act as coadjutants in metallic biocide formulations, enhancing their dissolution or suspension in water and providing a sustainable alternative to chemical surfactants. © 2025 Society of Chemical Industry.

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来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.