European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga
{"title":"修订樱桃中溴氰菊酯现有的最高残留限量","authors":"European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga","doi":"10.2903/j.efsa.2025.9314","DOIUrl":null,"url":null,"abstract":"<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance deltamethrin in cherries. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for cherries. Adequate analytical methods for enforcement are available to control the residues of deltamethrin on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of deltamethrin according to the reported agricultural practices is unlikely to present a risk to consumer health. The risk assessment shall be regarded as indicative and affected by non-standard uncertainties, due to the lack of information on the actual occurrence of residues of <i>trans</i>-deltamethrin and <i>alpha</i>-R-deltamethrin in certain crops and on the toxicological profile of both isomers. 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引用次数: 0
摘要
根据法规(EC) No 396/2005第6条,申请人拜耳公司向法国国家主管部门提交了一份修改樱桃中活性物质溴氰菊酯现有最大残留限量(MRL)的请求。为支持该请求而提交的数据被认为足以得出樱桃的MRL建议。有足够的执法分析方法来控制所考虑商品上溴氰菊酯的残留,其有效定量限(LOQ)为0.01 mg/kg。根据风险评估结果,欧洲食品安全局得出结论,根据报告的农业做法,短期和长期摄入使用溴氰菊酯产生的残留物不太可能对消费者健康构成风险。由于缺乏关于反式溴氰菊酯和α - r -溴氰菊酯在某些作物中实际残留情况的信息以及这两种异构体的毒理学概况的信息,风险评估应被视为指示性的,并受到非标准不确定性的影响。此外,关于这些异构体在牲畜中的代谢的信息以及在奶牛和母鸡中进行的充分的牲畜饲养研究,根据监测和风险评估的残留定义调查所有相关组织和基质中的残留,仍然缺乏。
Modification of the existing maximum residue level for deltamethrin in cherries
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance deltamethrin in cherries. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for cherries. Adequate analytical methods for enforcement are available to control the residues of deltamethrin on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of deltamethrin according to the reported agricultural practices is unlikely to present a risk to consumer health. The risk assessment shall be regarded as indicative and affected by non-standard uncertainties, due to the lack of information on the actual occurrence of residues of trans-deltamethrin and alpha-R-deltamethrin in certain crops and on the toxicological profile of both isomers. Furthermore, also information on the metabolism of these isomers in livestock and adequate livestock feeding studies in cows and hens, investigating residues in all relevant tissues and matrices according to the residue definitions for monitoring and risk assessment simultaneously, are still missing.
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.