{"title":"封面图片：第6卷第2期","authors":"","doi":"10.1002/fft2.70016","DOIUrl":null,"url":null,"abstract":"<p>The cover image is based on the Research Article <i>How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation</i> by Yulin Fang et al., https://doi.org/10.1002/fft2.513.\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 2","pages":""},"PeriodicalIF":6.9000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70016","citationCount":"0","resultStr":"{\"title\":\"Cover Image: Volume 6, Issue 2\",\"authors\":\"\",\"doi\":\"10.1002/fft2.70016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The cover image is based on the Research Article <i>How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation</i> by Yulin Fang et al., https://doi.org/10.1002/fft2.513.\\n\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":73042,\"journal\":{\"name\":\"Food frontiers\",\"volume\":\"6 2\",\"pages\":\"\"},\"PeriodicalIF\":6.9000,\"publicationDate\":\"2025-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70016\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food frontiers\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70016\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food frontiers","FirstCategoryId":"1085","ListUrlMain":"https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
封面图片基于综述文章《黄酮类化合物的结构见解和生物活性：对新应用的启示》（Sheng Tang et al., https://doi.org/10.1002/fft2.494）。
The cover image is based on the Research Article How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation by Yulin Fang et al., https://doi.org/10.1002/fft2.513.
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