{"title":"将食物垃圾转化为气候解决方案","authors":"Hao Zhao, Jinfeng Chang","doi":"10.1038/s43016-025-01149-4","DOIUrl":null,"url":null,"abstract":"As global food loss and waste continue to rise, innovative recycling strategies are urgently needed. A new study highlights that the transition from landfill disposal to a circular bioeconomy can substantially reduce greenhouse gas emissions and improve sustainability in food systems.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 5","pages":"424-425"},"PeriodicalIF":21.9000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Turning food waste into climate solutions\",\"authors\":\"Hao Zhao, Jinfeng Chang\",\"doi\":\"10.1038/s43016-025-01149-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"As global food loss and waste continue to rise, innovative recycling strategies are urgently needed. A new study highlights that the transition from landfill disposal to a circular bioeconomy can substantially reduce greenhouse gas emissions and improve sustainability in food systems.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 5\",\"pages\":\"424-425\"},\"PeriodicalIF\":21.9000,\"publicationDate\":\"2025-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01149-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01149-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
As global food loss and waste continue to rise, innovative recycling strategies are urgently needed. A new study highlights that the transition from landfill disposal to a circular bioeconomy can substantially reduce greenhouse gas emissions and improve sustainability in food systems.
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