应用深度学习算法对太平洋鲍鱼不同颜色足部肌肉中类胡萝卜素含量进行无创估计

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Guijia Liu, Xiaoyong Wu, Yiming Wei, Tian Xu, Dongchang Li, Xuan Luo, Weiwei You, Caihuan Ke
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引用次数: 0

摘要

类胡萝卜素是影响水生生物的颜色和健康的重要色素,特别是对太平洋鲍鱼(Haliotis discus hannai)等物种。在这项研究中,我们利用目标代谢组学鉴定了鲍鱼足肌中的主要类胡萝卜素。通过差异代谢物分析,我们选择符合以下标准的代谢物:p值<;0.05,投影变量重要性(VIP)评分 ≥ 1,折叠变化(FC) ≥ 2或FC ≤ 0.5。结果表明,玉米黄质在各足肌色中含量最高,p值为0.0079。因此,我们证实玉米黄质是主要的类胡萝卜素,有助于足部肌肉的独特颜色。然后,我们使用深度学习模型基于CIELAB颜色空间中的颜色测量来预测类胡萝卜素的含量,该空间由国际照明委员会(CIE)定义,包括三个维度:亮度(l *)、红绿度(a*)和黄蓝度(b*)。对344份鲍鱼样本的性能评价表明,长短期记忆(LSTM)模型的预测效果最好,均方根误差(RMSE)为6.692,决定系数(R2)为0.415。此外,我们开发了基于颜色的类胡萝卜素估计套件(CCES)。该软件具有用户友好的图形界面,使用户能够输入比色数据,训练模型和预测类胡萝卜素含量。与传统方法相比,CCES提供了无损、快速的类胡萝卜素估计,效率提高了450倍,成本降低了47 ~ 77倍。这种方法为水产养殖育种和质量控制提供了一种有效和可扩展的工具,其应用范围从鲍鱼扩展到其他水生和陆生物种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Applying deep learning algorithms for non-invasive estimation of carotenoid content in foot muscle of different colors in Pacific abalone
Carotenoids are vital pigments influencing both the coloration and health of aquatic organisms, particularly in species such as the Pacific abalone (Haliotis discus hannai). In this study, we identified the major carotenoids in abalone foot muscle using targeted metabolomics. Through differential metabolite analysis, we selected metabolites that met the following criteria: p-value <0.05, variable importance in projection (VIP) score ≥ 1, and fold change (FC) ≥ 2 or FC ≤ 0.5. The results showed that zeaxanthin had the highest content among all foot muscle colors, with the most significant p-value of 0.0079. Thus, we confirmed that zeaxanthin is the predominant carotenoid contributing to the distinct coloration of the foot muscle. We then used a deep learning model to predict carotenoid content based on color measurements in the CIELAB color space, defined by the Commission Internationale de l'Eclairage (CIE), which includes three dimensions: lightness (L*), redness-greenness (a*), and yellowness-blueness (b*). Performance evaluation of 344 abalone samples showed that the Long Short-Term Memory (LSTM) model provided the best prediction results, with a root mean square error (RMSE) of 6.692 and a coefficient of determination (R2) of 0.415. Furthermore, we developed the Color-Based Carotenoid Estimation Suite (CCES). This software features a user-friendly graphical interface, enabling users to input colorimetric data, train models, and predict carotenoid content. Compared to traditional methods, CCES offers non-destructive, rapid carotenoid estimation, improving efficiency by 450 times and reducing costs by 47 to 77 times. This method provides an efficient and scalable tool for aquaculture breeding and quality control, with applications extending beyond abalone to other aquatic and terrestrial species.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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