人母乳来源的外泌体通过调节免疫细胞对炎症性肠病的保护作用。

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ki-Uk Kim, Jisu Kim, Hyunjun Jang, Kang Bin Dan, Bo Kyeong Kim, Yong Woo Ji, Dae Yong Yi, Hyeyoung Min
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引用次数: 0

摘要

人母乳(HBM)衍生的外泌体不仅在婴儿营养中起着至关重要的作用,而且在调节炎症、免疫和上皮细胞保护方面也起着至关重要的作用。这项研究探讨了hbm来源的外泌体如何调节免疫细胞的发育和功能。外泌体促进naïve CD4+ T细胞向Treg和Th2细胞分化,抑制其向Th17和Th1细胞分化。它们还增强了肠上皮Caco-2细胞的增殖,减少了葡聚糖硫酸钠(DSS)损伤的Caco-2细胞的凋亡。在dss诱导的结肠炎小鼠模型中,外泌体显著减轻了疾病严重程度,结肠长度、疾病活动指数和组织学分级的改善证明了这一点。此外,外泌体使脾脏、肠系膜淋巴结和结肠中的CD4+ T细胞亚群正常化,恢复了与对照组相当的水平。这些发现表明,hbm衍生的外泌体通过调节t细胞反应和保护肠上皮细胞,有望成为炎症性肠病的潜在治疗策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells.

Human breast milk (HBM)-derived exosomes play a crucial role not only in infant nutrition but also in modulating inflammation, immunity, and epithelial cell protection. This study investigated how HBM-derived exosomes regulate immune cell development and function. The exosomes promoted the differentiation of naïve CD4+ T cells into Treg and Th2 cells while suppressing their differentiation into Th17 and Th1 cells. They also enhanced the proliferation of intestinal epithelial Caco-2 cells and reduced apoptosis in dextran sulfate sodium (DSS)-damaged caco-2 cells. In a DSS-induced colitis mouse model, the exosomes significantly alleviated disease severity, as evidenced by improvements in colon length, disease activity index, and histology grades. Furthermore, the exosomes normalized CD4+ T cell subsets in the spleen, mesenteric lymph nodes, and colon, restoring levels comparable to controls. These findings suggest that HBM-derived exosomes hold promise as a potential therapeutic strategy for inflammatory bowel disease by modulating T-cell responses and protecting intestinal epithelial cells.

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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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