纳米酶与食品质量控制的可持续未来：创新与实用主义

{"title":"纳米酶与食品质量控制的可持续未来：创新与实用主义","authors":"Eslam M. Hamed*, Fun Man Fung* and Sam F. Y. Li*, ","doi":"10.1021/acsfoodscitech.4c0104010.1021/acsfoodscitech.4c01040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"5 3","pages":"925–927 925–927"},"PeriodicalIF":2.6000,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/epdf/10.1021/acsfoodscitech.4c01040","citationCount":"0","resultStr":"{\"title\":\"Nanozymes and the Sustainable Future of Food Quality Control: Innovation versus Pragmatism\",\"authors\":\"Eslam M. Hamed*, Fun Man Fung* and Sam F. Y. Li*, \",\"doi\":\"10.1021/acsfoodscitech.4c0104010.1021/acsfoodscitech.4c01040\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":72048,\"journal\":{\"name\":\"ACS food science & technology\",\"volume\":\"5 3\",\"pages\":\"925–927 925–927\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-02-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.acs.org/doi/epdf/10.1021/acsfoodscitech.4c01040\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS food science & technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c01040\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS food science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c01040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}