更正“重组人XVII型胶原蛋白片段的发现和功能表征”

IF 6.2 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-03-20 DOI:10.1021/acs.jafc.5c03177

Lianhua Piao, Jiajia Li, Xiaojing Li, Yangyang Su, Xiaofeng Yuan, Shan Chang, Xinyi Cheng, Shengwei Fu, Ren Kong

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引用次数: 0

摘要

rhCOL17 的氨基酸序列 Gly659-Leu720 和一个额外的氨基酸 Glu 描述有误，应分别替换为 Gly659-Gly719 和 Leu502-Glu503。这些序列由源自人类 COL17A1 的两个独立部分组成：一个功能域（Gly659-Gly719）和两个用于稳定和生产蛋白质的氨基酸（Leu502-Glu503）。作者声明，这些更正对原始论文的结果和讨论没有影响。本文尚未被其他出版物引用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Correction to “Discovery and Functional Characterization of a Recombinant Fragment of Human Collagen Type XVII”

The amino acid sequences of rhCOL17, Gly659–Leu720 and an extra amino acid Glu, are described incorrectly and should be replaced with Gly659–Gly719 and Leu502–Glu503, respectively. The sequences consisted of two separate parts originated from human COL17A1: a functional domain (Gly659–Gly719) and two amino acids (Leu502–Glu503) for protein stabilization and production considerations The authors declare that these corrections have no effect on the results or discussion of the original paper. This article has not yet been cited by other publications.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.