Zizhe Li , Liang Luo , Chaochao Chen , Qiang Li , Qiyuan Zhao , Ghulam Mujtaba Mari , Chen Xing , Xuefeng Xia , Jianzhong Shen , XueZhi Yu , Zhanhui Wang , Yantong Pan
{"title":"基于聚多巴胺-聚乙烯亚胺共聚物纳米粒子的内滤效应的环保型双模式免疫测定,用于高灵敏度检测诺氟沙星","authors":"Zizhe Li , Liang Luo , Chaochao Chen , Qiang Li , Qiyuan Zhao , Ghulam Mujtaba Mari , Chen Xing , Xuefeng Xia , Jianzhong Shen , XueZhi Yu , Zhanhui Wang , Yantong Pan","doi":"10.1016/j.foodchem.2025.143928","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, we synthesized a polydopamine-polyethyleneimine (PDA-PEI) copolymer nanoparticles (NPs) fluorophore by a simply and environment-friendly one-step self-assembly reaction at room temperature to minimize environmental pollution and resource waste caused by the extensive use of organic solvents for material synthesis and sample pretreatment in immunoassay. Based on the inner filter effect between the synthesized PDA-PEI NPs fluorophore and <em>p</em>-nitrophenyl that produced by alkaline phosphatase catalyzed <em>p</em>-nitrophenylphosphate, we proposed one novel and environment-friendly fluorometric/colorimetric dual-mode enzyme-linked immunosorbent assay for the highly sensitive detection of norfloxacin (NOR) in various samples without organic solvents and highly irritating acid-base solutions. After comprehensive optimization, the detection limits of the two modes of immunoassays were 0.02–0.75 μg/kg with recovery rates of 75.38 % ∼ 109.50 % in four types of meat and two waters. Finally, the established simple, highly sensitive, and robust immunoassay offers a powerful tool for NOR detection in various food and environmental samples.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"480 ","pages":"Article 143928"},"PeriodicalIF":8.5000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Environment-friendly dual-mode immunoassay based on the inner filter effect of polydopamine-polyethylenimine copolymer nanoparticles for the highly sensitive detection of norfloxacin\",\"authors\":\"Zizhe Li , Liang Luo , Chaochao Chen , Qiang Li , Qiyuan Zhao , Ghulam Mujtaba Mari , Chen Xing , Xuefeng Xia , Jianzhong Shen , XueZhi Yu , Zhanhui Wang , Yantong Pan\",\"doi\":\"10.1016/j.foodchem.2025.143928\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, we synthesized a polydopamine-polyethyleneimine (PDA-PEI) copolymer nanoparticles (NPs) fluorophore by a simply and environment-friendly one-step self-assembly reaction at room temperature to minimize environmental pollution and resource waste caused by the extensive use of organic solvents for material synthesis and sample pretreatment in immunoassay. Based on the inner filter effect between the synthesized PDA-PEI NPs fluorophore and <em>p</em>-nitrophenyl that produced by alkaline phosphatase catalyzed <em>p</em>-nitrophenylphosphate, we proposed one novel and environment-friendly fluorometric/colorimetric dual-mode enzyme-linked immunosorbent assay for the highly sensitive detection of norfloxacin (NOR) in various samples without organic solvents and highly irritating acid-base solutions. After comprehensive optimization, the detection limits of the two modes of immunoassays were 0.02–0.75 μg/kg with recovery rates of 75.38 % ∼ 109.50 % in four types of meat and two waters. Finally, the established simple, highly sensitive, and robust immunoassay offers a powerful tool for NOR detection in various food and environmental samples.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"480 \",\"pages\":\"Article 143928\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625011793\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625011793","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Environment-friendly dual-mode immunoassay based on the inner filter effect of polydopamine-polyethylenimine copolymer nanoparticles for the highly sensitive detection of norfloxacin
In this study, we synthesized a polydopamine-polyethyleneimine (PDA-PEI) copolymer nanoparticles (NPs) fluorophore by a simply and environment-friendly one-step self-assembly reaction at room temperature to minimize environmental pollution and resource waste caused by the extensive use of organic solvents for material synthesis and sample pretreatment in immunoassay. Based on the inner filter effect between the synthesized PDA-PEI NPs fluorophore and p-nitrophenyl that produced by alkaline phosphatase catalyzed p-nitrophenylphosphate, we proposed one novel and environment-friendly fluorometric/colorimetric dual-mode enzyme-linked immunosorbent assay for the highly sensitive detection of norfloxacin (NOR) in various samples without organic solvents and highly irritating acid-base solutions. After comprehensive optimization, the detection limits of the two modes of immunoassays were 0.02–0.75 μg/kg with recovery rates of 75.38 % ∼ 109.50 % in four types of meat and two waters. Finally, the established simple, highly sensitive, and robust immunoassay offers a powerful tool for NOR detection in various food and environmental samples.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.