基于转录组的福建镰刀菌高产赤霉素GA3强启动子的挖掘

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qi Guo, Yue-Feng Zhong, Xin-Yu Chen, Ya-Wen Li, Yu-Xin Yang, Zhi-Kui Nie, Tian-Qiong Shi
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引用次数: 0

摘要

赤霉素GA3是一种具有重要农业应用价值的植物生长调节剂,而Fusarium fujikuroi作为GA3工业化生产的优良寄主而备受关注。尽管已经开发了许多基因编辑工具,但由于内源性启动子很少被发现,因此严重阻碍了F. fujikuroi的精确代谢通量调节。本研究首次通过转录组测序挖掘并构建了包含20个潜在启动子的文库。以β-葡萄糖醛酸酶为报告基因,启动子P10594的相对活性最高,在不同培养基中表达稳定,被鉴定为强组成启动子。随后,P10594被用于调节GA3过量产生的代谢通量。摇瓶产率达到0.89 g/L,比对照菌株提高17.1%。最后,在5 L的生物反应器中,使用工程菌株FF-2可获得2.38 g/L的GA3。总的来说,这项工作丰富了F. fujikuroi的启动子库,并为重塑复杂的代谢流提供了帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Transcriptome-Based Mining of the Strong Promoters for Hyperproduction of Gibberellin GA3 in Fusarium fujikuroi

Transcriptome-Based Mining of the Strong Promoters for Hyperproduction of Gibberellin GA3 in Fusarium fujikuroi
Gibberellin GA3 is a plant growth regulator with significant applications in agriculture, and Fusarium fujikuroi has gained attention as an excellent host for the industrial production of GA3. Although numerous gene-editing tools have been developed, the precise metabolic flux regulation in F. fujikuroi was significantly hindered because the endogenous promoters were rarely identified. In this study, a library containing 20 potential promoters was mined and constructed for the first time through transcriptome sequencing. Using β-glucuronidase as a reporter gene, promoter P10594 showed the highest relative activity and had a stable expression in different media, which was identified as a strong constitutive promoter. Subsequently, P10594 was used to regulate the metabolic flux for GA3 overproduction. The yield reached 0.89 g/L in the shake flask, 17.1% higher than the control strain. Finally, 2.38 g/L GA3 can be obtained in a 5 L bioreactor using the engineered strain FF-2. In general, the work enriched the promoter library in F. fujikuroi and provided help for reshaping the complex metabolic flow.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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