以蛋氨酸为基础的锍脂介导dsRNA用于害虫基因沉默

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jing Li, Wenyang Chen, Yue Lin, Xinrui Bi, Wanning Li, Peiyu Chen, Qianyu He, Guinan Shen, Yan Sun, Chenghao Jin
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引用次数: 0

摘要

有效的基因载体将促进RNA干扰(RNAi)技术在未来农药开发中的应用。本文报道了一组新型的蛋氨酸基磺酸脂化合物(MSLs),并对其体外和体内基因传递能力进行了筛选。实验表明,大多数MSLs能以4:1的S/P比将核酸包封成纳米颗粒,纳米颗粒尺寸为124 ~ 216 nm, zeta电位为+27 ~ 40 mV,能有效保护核酸免受酶降解。MSLs成功介导了Kc细胞和昆虫核酸的细胞摄取和转染。以CHT10的dsRNA为RNAi靶点,证实了4种MSLs介导黑腹果蝇(Drosophila melanogaster)和家蝇(Ostrinia furnacalis)的dsRNA干扰,并在幼虫发育过程中实现了显著的生长抑制,最终导致害虫死亡。研究表明,MSLs是开发dsRNA农药的有效纳米载体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Methionine-Based Sulfonium Lipid Mediates dsRNA for Gene Silencing in Pests

Methionine-Based Sulfonium Lipid Mediates dsRNA for Gene Silencing in Pests
Effective gene carriers will promote the application of RNA interference (RNAi) technology in future pesticide development. This paper reports a group of novel methionine-based sulfonium lipid compounds (MSLs) and screens their gene delivery abilities in vitro and in vivo. Experiments showed that most MSLs could encapsulate nucleic acids into nanoparticles at an S/P ratio of 4:1, with nanoparticle sizes ranging from 124 to 216 nm and zeta potentials ranging from +27 to 40 mV, and could effectively protect nucleic acids from enzymatic degradation. MSLs successfully mediated the cellular uptake and transfection of nucleic acids in Kc cells and insects. Using dsRNA of CHT10 as the RNAi target, four MSLs were proven to mediate dsRNA interference in Drosophila melanogaster and Ostrinia furnacalis and achieved significant growth inhibition during larval development, eventually leading to pest death. The study demonstrates that MSLs are useful nanocarriers for the development of dsRNA pesticides.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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