Chunlu Qian, Yuyang Shao, Zichen Cai, Bei Zhang, Hamza Sohail, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaodong Yang, Xiaohua Qi
{"title":"褪黑激素通过促进冷藏条件下水竹笋的表观遗传学改变来减少木质素的生物合成","authors":"Chunlu Qian, Yuyang Shao, Zichen Cai, Bei Zhang, Hamza Sohail, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaodong Yang, Xiaohua Qi","doi":"10.1021/acs.jafc.4c11281","DOIUrl":null,"url":null,"abstract":"Chilling injury and lignin deposition reduce the market value of water bamboo shoots (<i>Zizania latifolia</i>) during cold storage. Melatonin (MT) application has been found to be effective in mitigating chilling injury in cold-stored vegetables and fruits. Thus, considering the importance of chilling stress in water bamboo shoots, we have examined the impact of exogenous MT application under cold storage. It was found that exogenous MT increased the expression of <i>ZlCDPK12</i> and decreased the expression of genes in the phenylpropanoid pathway, including <i>ZlPOD16</i>, <i>ZlC4H</i>, <i>ZlPAL1</i>, <i>ZlCAD2</i>, and <i>ZlCCR1</i>. It delayed skin browning and softening, reduced weight loss, and maintained total phenol and flavonoid contents while reducing lignin deposition. Moreover, the transcript abundance of phenylpropane metabolism-related transcription factors <i>ZlERF4</i>, <i>ZlbHLH49</i>, and <i>ZlMYC2.2</i> is correlated with promoter DNA methylation. Overall, our study provides insights into how exogenous MT treatment effectively inhibits the deterioration of water bamboo shoots during cold storage. Furthermore, the integration of transcriptome and DNA methylation data lays a foundation for future improvements through genetic engineering.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"59 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage\",\"authors\":\"Chunlu Qian, Yuyang Shao, Zichen Cai, Bei Zhang, Hamza Sohail, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaodong Yang, Xiaohua Qi\",\"doi\":\"10.1021/acs.jafc.4c11281\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chilling injury and lignin deposition reduce the market value of water bamboo shoots (<i>Zizania latifolia</i>) during cold storage. Melatonin (MT) application has been found to be effective in mitigating chilling injury in cold-stored vegetables and fruits. Thus, considering the importance of chilling stress in water bamboo shoots, we have examined the impact of exogenous MT application under cold storage. It was found that exogenous MT increased the expression of <i>ZlCDPK12</i> and decreased the expression of genes in the phenylpropanoid pathway, including <i>ZlPOD16</i>, <i>ZlC4H</i>, <i>ZlPAL1</i>, <i>ZlCAD2</i>, and <i>ZlCCR1</i>. It delayed skin browning and softening, reduced weight loss, and maintained total phenol and flavonoid contents while reducing lignin deposition. Moreover, the transcript abundance of phenylpropane metabolism-related transcription factors <i>ZlERF4</i>, <i>ZlbHLH49</i>, and <i>ZlMYC2.2</i> is correlated with promoter DNA methylation. Overall, our study provides insights into how exogenous MT treatment effectively inhibits the deterioration of water bamboo shoots during cold storage. Furthermore, the integration of transcriptome and DNA methylation data lays a foundation for future improvements through genetic engineering.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"59 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-03-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c11281\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c11281","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage
Chilling injury and lignin deposition reduce the market value of water bamboo shoots (Zizania latifolia) during cold storage. Melatonin (MT) application has been found to be effective in mitigating chilling injury in cold-stored vegetables and fruits. Thus, considering the importance of chilling stress in water bamboo shoots, we have examined the impact of exogenous MT application under cold storage. It was found that exogenous MT increased the expression of ZlCDPK12 and decreased the expression of genes in the phenylpropanoid pathway, including ZlPOD16, ZlC4H, ZlPAL1, ZlCAD2, and ZlCCR1. It delayed skin browning and softening, reduced weight loss, and maintained total phenol and flavonoid contents while reducing lignin deposition. Moreover, the transcript abundance of phenylpropane metabolism-related transcription factors ZlERF4, ZlbHLH49, and ZlMYC2.2 is correlated with promoter DNA methylation. Overall, our study provides insights into how exogenous MT treatment effectively inhibits the deterioration of water bamboo shoots during cold storage. Furthermore, the integration of transcriptome and DNA methylation data lays a foundation for future improvements through genetic engineering.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.