金属有机框架结合真菌菌丝体膜,通过吸附、氧化和光催化协同降解霉菌毒素

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Xueting Zhu , Jinhui Wei , Shiqi Xu , Yingchun Zhu , Weijian Shen , Lina Wu
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引用次数: 0

摘要

纳米酶因其低成本和可重复利用性在环境污染物的降解中得到了广泛的关注。过氧化物酶纳米酶被广泛研究用于污染物降解,但由于过氧化氢对营养成分的潜在损害,在食品工业中的应用受到限制。为了解决这个问题,我们设计了一种金属有机框架材料,锆金属卟啉(PCN-222(Mn)),它集吸附、酶催化和光催化活性于一体。该系统具有较高的污染物积累比表面积,优异的漆酶样活性,消除了对H2O2的需求,并且由于金属卟啉的结合而增强了可见光吸收,有效地解决了霉菌毒素降解的多重挑战。它在60 min内实现了18 mg/g的突破性降解效率。此外,由于回收MOF粉末的挑战,我们将PCN-222(Mn)加入真菌菌丝体中,以制备一种安全、可生物降解的复合膜,用于降解食用油中的赭曲霉毒素。这种方法不仅提高了MOF材料的稳定性和可回收性,而且使其更适合用于食品系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metal-organic framework incorporated fungal mycelium membrane for synergistic mycotoxin degradation via adsorption, oxidation, and photocatalysis
Nanozymes have gained significant attention in the degradation of environmental pollutants due to their low cost and reusability. Peroxidase nanozymes, widely studied for pollutant degradation, are limited in the food industry due to hydrogen peroxide's potential damage to nutritional components. To address this, we designed a metal-organic framework material, Zirconium-Metalloporphyrin (PCN-222(Mn)), which integrates adsorption, enzyme catalysis, and photocatalysis activities. This system offers high specific surface areas for contaminant accumulation, superior laccase-like activities that eliminate the need for H2O2, and enhanced visible-light absorption due to metalloporphyrin incorporation, effectively addressing multiple challenges in mycotoxin degradation. It achieved a groundbreaking degradation efficiency of 18 mg/g within just 60 min. Furthermore, due to the challenge of recovering MOF powders, we incorporated PCN-222(Mn) into fungal mycelium to create a safe, biodegradable composite film for ochratoxin degradation in edible oil. This approach not only enhances the stability and recyclability of the MOF material but also makes it more suitable for use in food systems.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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