阿朱那树皮的营养成分、植物化学特征、生物活性成分的提取方法及健康益处

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2025-03-17 DOI:10.1002/efd2.70038
Hafsa Tahir, Muhammad Nadeem Akhtar, Ashok Kumar Bishoyi, Gaurav Sanghvi, Musarrat Rasheed, Muhammad Afzaal, Ali Imran, Farhan Saeed, Neeraj Khare, Faiyaz Ahmed, Oshin Sahni, Huda Ateeq, Fakhar Islam, Abdela Befa Kinki
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引用次数: 0

摘要

阿诸那,俗称阿诸那,是一种原产于印度次大陆的药用植物。它具有丰富的传统使用历史,含有广泛的植物成分,有助于其潜在的健康益处。苦麻的主要植物成分包括多酚、三萜、黄酮类化合物和单宁。这种植物的树皮富含多酚,尤其是没食子酸和鞣花酸衍生物,它们是强大的抗氧化剂。这些抗氧化剂可以保护细胞免受氧化应激,并有助于预防退行性疾病。此外,arjuna Terminalia含有三萜,如arjunolic acid和arjunic acid,具有多种治疗特性,包括心脏保护,抗过敏,抗癌和抗菌作用。黄酮类化合物,如木犀草素和槲皮素,有助于其潜在的心血管益处。人们已经研究过这些化合物对心脏健康的积极作用。单宁,包括邻苯二酚和槟榔苷,也存在于树皮中,以其收敛特性、伤口愈合能力和可能的抗菌活性而闻名。这篇综述强调了阿尔朱那终的潜在健康益处,包括保护心脏,抗氧化作用,抗炎和镇痛作用,降血脂作用,以及潜在的抗癌和抗菌作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark

Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark

Terminalia arjuna, known as Arjuna, is a medicinal plant native to the Indian subcontinent. It has a rich history of traditional use and contains a wide range of phytoconstituents that contribute to its potential health benefits. The key phytoconstituents in Terminalia arjuna include polyphenols, triterpenoids, flavonoids, and tannins. The plant's bark is rich in polyphenols, particularly gallic acid and ellagic acid derivatives, which are powerful antioxidants. These antioxidants can protect cells from oxidative stress and may help prevent degenerative diseases. Additionally, Terminalia arjuna contains triterpenoids like arjunolic acid and arjunic acid, which have various therapeutic properties, including cardioprotective, anti-allergic, anti-cancer, and antibacterial effects. Flavonoids found in Terminalia arjuna, such as luteolin and quercetin, contribute to its potential cardiovascular benefits. These compounds have been studied for their positive effects on heart health. Tannins, including pyrocatechols and punicalagin, are also present in the bark and are known for their astringent properties, wound-healing abilities, and possible antimicrobial activity. This review highlights the Terminalia arjuna potential health benefits include cardioprotection, antioxidant effects, anti-inflammatory and analgesic properties, hypolipidemic (lipid-lowering) effects, and potential anti-cancer and antibacterial actions.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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