食物怀旧与食物舒适:社会联系的作用。

IF 2.6 3区 心理学 Q2 PSYCHOLOGY, EXPERIMENTAL
Chelsea A Reid, Jeffrey D Green, Tim Wildschut, Constantine Sedikides, Devin K McSween, Sophie Buchmaier
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引用次数: 0

摘要

我们关注的是食物体验中怀旧和舒适之间的联系。在研究1和研究2中,参与者想象12种食物(研究1)或食用12种风味样品(研究2)。在每种食物体验之后,他们对每种食物唤起怀旧和舒适的能力进行评级。在预先登记的研究3和4中,参与者首先想象并写下自己吃的怀旧食物或经常吃的食物,然后指出食物体验增加怀旧、社会联系和舒适感的程度。在横断面研究1和2中,与食物体验相关的怀旧与更舒适有关,但这种关系在实验研究3和4中表现出更大的复杂性。在后两项研究中,对食物体验的怀旧通过加强社会联系提高了舒适度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food nostalgia and food comfort: the role of social connectedness.

We were concerned with the link between nostalgia and comfort in food experiences. In Studies 1 and 2, participants visualised 12 foods (Study 1) or consumed 12 flavour samples (Study 2). Following each respective food experience, they rated each food's capacity to evoke nostalgia and comfort. In preregistered Studies 3 and 4, participants first visualised and wrote about eating either a personally nostalgic food or a regularly consumed food, and then indicated the extent to which the food experience increased nostalgia, social connectedness, and comfort. In cross-sectional Studies 1 and 2, nostalgia associated with food experiences was linked to more comfort, but this relation exhibited greater complexity in experimental Studies 3 and 4. In the latter two studies, nostalgia for food experiences elevated comfort by strengthening social connectedness.

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来源期刊
Cognition & Emotion
Cognition & Emotion PSYCHOLOGY, EXPERIMENTAL-
CiteScore
4.90
自引率
7.70%
发文量
90
期刊介绍: Cognition & Emotion is devoted to the study of emotion, especially to those aspects of emotion related to cognitive processes. The journal aims to bring together work on emotion undertaken by researchers in cognitive, social, clinical, and developmental psychology, neuropsychology, and cognitive science. Examples of topics appropriate for the journal include the role of cognitive processes in emotion elicitation, regulation, and expression; the impact of emotion on attention, memory, learning, motivation, judgements, and decisions.
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