Wen-Hui Li, Liang-Ching Hsu, Han-Yu Chen, Yi-Chun Chen, Heng Yi Teah, Yu-Yu Kung, Yu-Min Tzou, Yu-Ting Liu
{"title":"镁铁层状双氢氧化物与果胶天然聚合物杂交用于有机配体响应磷酸盐释放:一种新型控释磷肥","authors":"Wen-Hui Li, Liang-Ching Hsu, Han-Yu Chen, Yi-Chun Chen, Heng Yi Teah, Yu-Yu Kung, Yu-Min Tzou, Yu-Ting Liu","doi":"10.1021/acs.jafc.4c12454","DOIUrl":null,"url":null,"abstract":"Phosphorus (P) is vital for plant growth, but its agricultural use is limited by soil fixation and environmental loss. This study developed an organic ligand-responsive phosphate release system by hybridizing magnesium–iron-layered double hydroxides (Mg–Fe LDH) with pectin from apple and citrus (pectin-A/C). Structural properties and phosphate (PO<sub>4</sub>) release of LDH hybrids with different concentrations of metal precursors (0.5LDH-A/C, 2.5LDH-A/C) were evaluated. All hybrids exhibited higher PO<sub>4</sub> sorption than pristine Mg–Fe LDH, with 2.5LDH-A reaching 118.2 mg g<sup>–1</sup>. Phosphate release kinetics showed that 0.5LDH-A/C provided slow release up to 1056 h, while 2.5LDH-A/C released 87.7% PO<sub>4</sub> with 4 mM citrate, responding to organic ligands. Synchrotron spectroscopy revealed that Fe substitution in LDH layers and Fe(III)-P species was the key influencing PO<sub>4</sub> release. The slow-release behavior of 0.5LDH-A/C and the ligand responsiveness of 2.5LDH-A/C highlight their potential to enhance sustainable agriculture by improving fertilizer efficiency, ensuring food security, and minimizing environmental impact.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"21 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hybridizing Mg–Fe Layered Double Hydroxide with Pectin Natural Polymer for Organic Ligand-Responsive Phosphate Release: An Innovative Controlled-Release Phosphorus Fertilizer\",\"authors\":\"Wen-Hui Li, Liang-Ching Hsu, Han-Yu Chen, Yi-Chun Chen, Heng Yi Teah, Yu-Yu Kung, Yu-Min Tzou, Yu-Ting Liu\",\"doi\":\"10.1021/acs.jafc.4c12454\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Phosphorus (P) is vital for plant growth, but its agricultural use is limited by soil fixation and environmental loss. This study developed an organic ligand-responsive phosphate release system by hybridizing magnesium–iron-layered double hydroxides (Mg–Fe LDH) with pectin from apple and citrus (pectin-A/C). Structural properties and phosphate (PO<sub>4</sub>) release of LDH hybrids with different concentrations of metal precursors (0.5LDH-A/C, 2.5LDH-A/C) were evaluated. All hybrids exhibited higher PO<sub>4</sub> sorption than pristine Mg–Fe LDH, with 2.5LDH-A reaching 118.2 mg g<sup>–1</sup>. Phosphate release kinetics showed that 0.5LDH-A/C provided slow release up to 1056 h, while 2.5LDH-A/C released 87.7% PO<sub>4</sub> with 4 mM citrate, responding to organic ligands. Synchrotron spectroscopy revealed that Fe substitution in LDH layers and Fe(III)-P species was the key influencing PO<sub>4</sub> release. The slow-release behavior of 0.5LDH-A/C and the ligand responsiveness of 2.5LDH-A/C highlight their potential to enhance sustainable agriculture by improving fertilizer efficiency, ensuring food security, and minimizing environmental impact.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c12454\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c12454","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
摘要
磷对植物生长至关重要,但其农业利用受到土壤固定和环境损失的限制。本研究通过将镁铁层状双氢氧化物(Mg-Fe LDH)与苹果和柑橘果胶(pectin- a /C)杂交,建立了有机配体响应型磷酸盐释放体系。研究了不同金属前驱体浓度(0.5LDH-A/C、2.5LDH-A/C)下LDH杂种的结构特性和磷酸氢盐释放量。所有杂交种的PO4吸附性均高于原始mg - fe LDH, 2.5LDH-A达到118.2 mg g-1。磷酸盐释放动力学表明,0.5LDH-A/C缓释1056 h, 2.5LDH-A/C缓释87.7% PO4和4 mM柠檬酸盐,响应有机配体。同步加速器光谱显示,LDH层中的Fe取代和Fe(III)-P物种是影响PO4释放的关键。0.5LDH-A/C的缓释行为和2.5LDH-A/C的配体响应性突出了它们通过提高肥料效率、确保粮食安全和减少环境影响来增强可持续农业的潜力。
Hybridizing Mg–Fe Layered Double Hydroxide with Pectin Natural Polymer for Organic Ligand-Responsive Phosphate Release: An Innovative Controlled-Release Phosphorus Fertilizer
Phosphorus (P) is vital for plant growth, but its agricultural use is limited by soil fixation and environmental loss. This study developed an organic ligand-responsive phosphate release system by hybridizing magnesium–iron-layered double hydroxides (Mg–Fe LDH) with pectin from apple and citrus (pectin-A/C). Structural properties and phosphate (PO4) release of LDH hybrids with different concentrations of metal precursors (0.5LDH-A/C, 2.5LDH-A/C) were evaluated. All hybrids exhibited higher PO4 sorption than pristine Mg–Fe LDH, with 2.5LDH-A reaching 118.2 mg g–1. Phosphate release kinetics showed that 0.5LDH-A/C provided slow release up to 1056 h, while 2.5LDH-A/C released 87.7% PO4 with 4 mM citrate, responding to organic ligands. Synchrotron spectroscopy revealed that Fe substitution in LDH layers and Fe(III)-P species was the key influencing PO4 release. The slow-release behavior of 0.5LDH-A/C and the ligand responsiveness of 2.5LDH-A/C highlight their potential to enhance sustainable agriculture by improving fertilizer efficiency, ensuring food security, and minimizing environmental impact.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.