Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu
{"title":"利用每年回收的自用秸秆进行生物炭的应用,可减少稻田长期的温室气体排放,并具有经济效益","authors":"Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu","doi":"10.1038/s43016-025-01124-z","DOIUrl":null,"url":null,"abstract":"Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices. An 8-year field experiment explores optimal biochar application strategies for reducing carbon dioxide emissions and boosting economic gains from rice production.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 5","pages":"456-465"},"PeriodicalIF":21.9000,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits\",\"authors\":\"Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu\",\"doi\":\"10.1038/s43016-025-01124-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices. An 8-year field experiment explores optimal biochar application strategies for reducing carbon dioxide emissions and boosting economic gains from rice production.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 5\",\"pages\":\"456-465\"},\"PeriodicalIF\":21.9000,\"publicationDate\":\"2025-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01124-z\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01124-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits
Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices. An 8-year field experiment explores optimal biochar application strategies for reducing carbon dioxide emissions and boosting economic gains from rice production.