西亚小麦生产适应全球变暖:在常规氮水平下,面筋小麦的表现优于冬小麦和春小麦

IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Afsaneh Yousefi, Alireza Koocheki, Mehdi Nassiri Mahallati, Soroor Khorramdel, Jonas Trenz, Ali Malakshahi Kurdestani, Uwe Ludewig, Niels Julian Maywald
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引用次数: 0

摘要

全球变暖和天气异常对西亚的谷物生产构成重大威胁。冬小麦需要春化才能触发生殖生长,因此特别容易受到高温的影响,而春小麦则由于短而热的植被期而面临限制。兼性小麦不需要春化,可以在秋季或春季种植,对温度波动具有潜在的灵活性和弹性。本研究旨在评价当前气候条件下不同施氮量下兼性小麦、春小麦和冬小麦品种的发育和产量。兼性小麦,作为兼性冬小麦(FWW)或兼性春小麦(FSW),以及冬小麦(WW)和春小麦(SW)品种,在伊朗马什哈德Ferdowsi大学连续两个季节(2020-2022)种植。在4个氮素水平(0、100、200和300 kg N ha - 1)下,对茎部和籽粒进行发育阶段监测,测定籽粒产量、蛋白质和养分浓度。RCP 8.5气候情景下的作物模拟支持试验和预估。与冬小麦相比,秋季播种的兼性小麦分蘖期较短,早期繁殖期较长。施氮延缓了发育,但显著提高了产量。兼性小麦在常规氮肥水平(100-200 kg N ha - 1)下获得较高的籽粒产量。此外,增加氮肥可以提高籽粒蛋白质和养分浓度(N、P和K)。作物模型表明,冬季播种的兼性品种可以提供更高的产量稳定性,并可能从更一致的物候发育中受益。总体而言,兼性小麦在常规氮肥水平下表现较好,突出了其在西亚气候变化中的潜力。优化播期和氮肥施用有助于缓解气温上升的一些负面影响,提高小麦的抗逆性和生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Adapting Wheat Production to Global Warming in West Asia: Facultative Wheat Outperforms Winter and Spring Wheat at Conventional Nitrogen Levels

Adapting Wheat Production to Global Warming in West Asia: Facultative Wheat Outperforms Winter and Spring Wheat at Conventional Nitrogen Levels

Global warming and weather anomalies pose significant threats to cereal production in West Asia. Winter wheat, which requires vernalization to trigger reproductive growth, is particularly vulnerable to heat, while spring wheat faces limitations due to short and hot vegetation periods. Facultative wheat, which does not require vernalization and can be planted in either fall or spring, offers potential flexibility and resilience to fluctuating temperatures. This study aimed to evaluate the development and grain yield of facultative, spring, and winter wheat varieties under different nitrogen fertilization rates in current climate conditions. Facultative wheat, grown as either facultative winter (FWW) or facultative spring (FSW), along with winter (WW) and spring wheat (SW) varieties, was cultivated over two consecutive seasons (2020–2022) at Ferdowsi University of Mashhad, Iran. Developmental stages were monitored, and grain yield, protein, and nutrient concentrations were measured at four nitrogen levels (0, 100, 200, and 300 kg N ha−1) in both shoots and grains. Crop modeling under the RCP 8.5 climate scenario supported the experiments and projections. Facultative wheat sown in autumn exhibited a shorter tillering stage and a longer early reproductive stage compared to winter wheat. While nitrogen fertilization delayed development, it significantly increased yield. Facultative wheat achieved higher grain yields at conventional nitrogen levels (100–200 kg N ha−1). Additionally, increasing nitrogen fertilization improved grain protein and nutrient concentrations (N, P, and K). Crop modeling indicated that facultative varieties sown in winter could offer greater yield stability and might benefit from a more consistent phenological development. Overall, facultative wheat performed better at conventional nitrogen levels, highlighting its potential in a changing climate in West Asia. Optimizing sowing dates and nitrogen fertilization could help mitigate some of the negative effects of rising temperatures, enhancing wheat resilience and productivity.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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