Zixuan Wang, Hengqiu Chen, Shasha Xiong, Xiaoliang Chen, Xuefeng Gao, Pengwei Huang, Jinhu Zou and Hong Cao*,
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引用次数: 0
摘要
益生菌已经在细胞系和小鼠模型中证明了它们抑制肿瘤的能力。然而,造成这些影响的确切分子仍未确定。对植物乳杆菌(Lactobacillus plantarum, L. plantarum) SMUM211204产的胞外多糖(eps)进行了分离和分析。我们的研究结果证实了eps损害HCT116细胞的生长并诱导自噬和凋亡。此外,进一步的实验证据表明,eps降低了PI3K、AKT和mTOR磷酸化水平的表达。相反,它们增加AMPKa的表达,提高ULK1水平,增加蛋白LC3-II/I比值。此外,当雷帕霉素被用来阻止eps诱导的自噬时,它会导致HCT116细胞凋亡和细胞死亡的增强。为了在体内验证这些发现,我们使用结直肠癌异种移植模型进行了一项动物研究。结果显示,与对照组相比,eps治疗组肿瘤体积和重量显著减少。肿瘤免疫组化分析显示LC3和caspase-3的表达增加,磷酸化pi3kinase、磷酸化akt和P62的表达降低,与体外实验结果一致。我们的研究证明了eps对结直肠癌有抑制作用,可以作为癌症的预防和治疗药物。
Lactobacillus plantarum SMUM211204 Exopolysaccharides Have Tumor-Suppressive Effects on Colorectal Cancer by Regulating Autophagy via the mTOR Pathway
Probiotics have demonstrated their ability to suppress tumors in cell lines and mouse models. However, the precise molecules responsible for these effects remain unidentified. We focused on isolating and analyzing the exopolysaccharides (EPSs) produced by Lactobacillus plantarum (L. plantarum) SMUM211204. Our findings confirm that EPSs impair the growth of HCT116 cells and induce autophagy and apoptosis. Moreover, further experimental evidence demonstrates that EPSs diminish the expression of phosphorylation levels of PI3K, AKT, and mTOR. In contrast, they boost the expression of AMPKa, elevate the ULK1 level, and increase the protein LC3-II/I ratio. Furthermore, when rapamycin is employed to impede EPS-induced autophagy, it results in an enhancement of apoptosis and cell death in HCT116 cells. To validate these findings in vivo, we conducted an animal study using a colorectal cancer xenograft model. The results showed a significant reduction in tumor volume and weight in the EPS-treated group compared with the control group. Immunohistochemical analysis of tumors indicated increased expressions of LC3 and caspase-3, along with decreased levels of phospho-PI3Kinase, phospho-AKT, and P62, consistent with in vitro findings. Our study proved that EPSs have an inhibitory effect on colorectal cancer and can be used as a preventive and therapeutic drug for cancer.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.