固定化茯苓重组胆固醇酯酶水解γ-谷米醇的研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jia Wen Ding, Glen Kai Bin Kua, Kian Hong Ng* and Kun-Lin Yang*, 
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引用次数: 0

摘要

阿魏酸是一种有价值的植物化学物质,具有许多工业用途。为了满足对天然阿魏酸日益增长的需求,最近发现了一种来自putorius furo(mustela putorius furo)的胆固醇酯酶(MPFCE),该酶可以催化γ-谷米醇水解生成阿魏酸。在此,我们报道了将MPFCE固定在具有高酶载量和酶活性恢复的Ni-IDA树脂上。采用Ni-IDA树脂金属亲和固定化技术,实现了MPFCE的一次性纯化和固定化。得到的Ni-IDA-MPFCE生物催化剂具有较高的比酶载量(50 mg酶/g载体),比活性为3.80 U/g蛋白质,活性回收率为43%。在高pH、高丙酮含量和高温度条件下,其活性保持率高于游离酶。采用Ni-IDA-MPFCE生物催化剂,在丙酮浓度为6% (v/v)、牛磺酸钠浓度为18 mM、温度为25℃的条件下,第一次循环可得23.5%的阿维酸。经过7次循环后,Ni-IDA-MPFCE生物催化剂的回收率高达94.5%,具有良好的可回收性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Immobilization of a Recombinant Cholesterol Esterase from Mustela putorius furo for the Hydrolysis of γ-Oryzanol

Immobilization of a Recombinant Cholesterol Esterase from Mustela putorius furo for the Hydrolysis of γ-Oryzanol

Ferulic acid is a valuable phytochemical with numerous industrial applications. To fulfill the increasing demand for natural ferulic acid, a cholesterol esterase fromMustela putorius furo(MPFCE) has recently been identified to catalyze the hydrolysis of γ-oryzanol to produce ferulic acid. Herein, we report the immobilization of MPFCE onto a Ni-IDA resin with high enzyme loading and enzyme activity recovery. The metal affinity immobilization with Ni-IDA resin serves to simultaneously purify and immobilize MPFCE in one step. The resulting Ni-IDA-MPFCE biocatalyst gave high specific enzyme loading (50 mg enzyme/g carrier), a specific activity of 3.80 U/g protein, and 43% of activity recovery. It also displayed higher activity retention than that of the free enzyme under high pH, acetone content, and temperature. By using the Ni-IDA-MPFCE biocatalyst in the optimized condition of 6% (v/v) acetone, 18 mM sodium taurocholate, and 25 °C, 23.5% ferulic acid can be obtained in the first cycle. After seven cycles, the Ni-IDA-MPFCE biocatalyst also shows excellent recyclability with a high productivity of 94.5%.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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