Lanfei Lu, Hui Ye, Nan Fang, Jinhua Jiang, Yuqin Luo, Xiangyun Wang, Hongmei He, Jianzhong Yu, Xueping Zhao and Changpeng Zhang*,
{"title":"2,4-表油菜素内酯调控铁皮石斛多糖物质的生物合成","authors":"Lanfei Lu, Hui Ye, Nan Fang, Jinhua Jiang, Yuqin Luo, Xiangyun Wang, Hongmei He, Jianzhong Yu, Xueping Zhao and Changpeng Zhang*, ","doi":"10.1021/acs.jafc.4c1215710.1021/acs.jafc.4c12157","DOIUrl":null,"url":null,"abstract":"<p >This study investigated the effects of 2,4-epibrassinolide (EBR) residues on <i>Dendrobium officinale</i> quality. The residues decreased from 0.164 to 0.238 mg/kg (2 h) to 0.014–0.071 mg/kg (35 d) in the stems with 0.02–0.05 mg/L EBR applications. Polysaccharide, mannose, and glucose content were increased in the stems and leaves, reaching a maximum of 61% in dried stems on 35 d. The increase in content may result from the significant upregulation of enzyme activities, including UGP, SUS, and SPS. Further analysis by nontargeted metabolomics revealed 5 upregulated (UDP-<span>l</span>-rhamnose, mannose-6-phosphate, GDP-mannose, chitobiose, and N-acetyl-galactosamine-6-phosphate) and 13 downregulated metabolites associated with polysaccharide and monosaccharide growth in the 0.02–0.05 mg/L EBR treatments. These differential metabolites regulate the biosynthesis of polysaccharides mainly through key metabolic pathways, such as glucose and fructose metabolism. These results provide a reference for the regulatory mechanisms governing the quality indicators of <i>Dendrobium officinale</i> after EBR application.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 10","pages":"6270–6280 6270–6280"},"PeriodicalIF":6.2000,"publicationDate":"2025-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"2,4-Epibrassinolide Regulates Polysaccharide Substance Biosynthesis after Field Application to Dendrobium officinale\",\"authors\":\"Lanfei Lu, Hui Ye, Nan Fang, Jinhua Jiang, Yuqin Luo, Xiangyun Wang, Hongmei He, Jianzhong Yu, Xueping Zhao and Changpeng Zhang*, \",\"doi\":\"10.1021/acs.jafc.4c1215710.1021/acs.jafc.4c12157\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >This study investigated the effects of 2,4-epibrassinolide (EBR) residues on <i>Dendrobium officinale</i> quality. The residues decreased from 0.164 to 0.238 mg/kg (2 h) to 0.014–0.071 mg/kg (35 d) in the stems with 0.02–0.05 mg/L EBR applications. Polysaccharide, mannose, and glucose content were increased in the stems and leaves, reaching a maximum of 61% in dried stems on 35 d. The increase in content may result from the significant upregulation of enzyme activities, including UGP, SUS, and SPS. Further analysis by nontargeted metabolomics revealed 5 upregulated (UDP-<span>l</span>-rhamnose, mannose-6-phosphate, GDP-mannose, chitobiose, and N-acetyl-galactosamine-6-phosphate) and 13 downregulated metabolites associated with polysaccharide and monosaccharide growth in the 0.02–0.05 mg/L EBR treatments. These differential metabolites regulate the biosynthesis of polysaccharides mainly through key metabolic pathways, such as glucose and fructose metabolism. These results provide a reference for the regulatory mechanisms governing the quality indicators of <i>Dendrobium officinale</i> after EBR application.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 10\",\"pages\":\"6270–6280 6270–6280\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-02-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c12157\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c12157","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
2,4-Epibrassinolide Regulates Polysaccharide Substance Biosynthesis after Field Application to Dendrobium officinale
This study investigated the effects of 2,4-epibrassinolide (EBR) residues on Dendrobium officinale quality. The residues decreased from 0.164 to 0.238 mg/kg (2 h) to 0.014–0.071 mg/kg (35 d) in the stems with 0.02–0.05 mg/L EBR applications. Polysaccharide, mannose, and glucose content were increased in the stems and leaves, reaching a maximum of 61% in dried stems on 35 d. The increase in content may result from the significant upregulation of enzyme activities, including UGP, SUS, and SPS. Further analysis by nontargeted metabolomics revealed 5 upregulated (UDP-l-rhamnose, mannose-6-phosphate, GDP-mannose, chitobiose, and N-acetyl-galactosamine-6-phosphate) and 13 downregulated metabolites associated with polysaccharide and monosaccharide growth in the 0.02–0.05 mg/L EBR treatments. These differential metabolites regulate the biosynthesis of polysaccharides mainly through key metabolic pathways, such as glucose and fructose metabolism. These results provide a reference for the regulatory mechanisms governing the quality indicators of Dendrobium officinale after EBR application.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.