2,4-表油菜素内酯调控铁皮石斛多糖物质的生物合成

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lanfei Lu, Hui Ye, Nan Fang, Jinhua Jiang, Yuqin Luo, Xiangyun Wang, Hongmei He, Jianzhong Yu, Xueping Zhao and Changpeng Zhang*, 
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引用次数: 0

摘要

研究了2,4-表油菜素内酯(EBR)残留量对铁皮石斛品质的影响。施用0.02 ~ 0.05 mg/L EBR时,其残留量从0.164 ~ 0.238 mg/kg (2 h)降至0.014 ~ 0.071 mg/kg (35 d)。茎和叶中多糖、甘露糖和葡萄糖含量增加,干茎35 d时最高达61%,这可能是由于UGP、SUS和SPS等酶活性显著上调所致。进一步的非靶向代谢组学分析显示,在0.02-0.05 mg/L EBR处理下,与多糖和单糖生长相关的代谢物有5种上调(udp - L -鼠李糖、甘露糖-6-磷酸、gdp -甘露糖、壳聚糖和n -乙酰半乳糖胺-6-磷酸),13种下调。这些差异代谢物主要通过葡萄糖和果糖代谢等关键代谢途径调节多糖的生物合成。这些结果为EBR应用后铁皮石斛质量指标的调控机制提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

2,4-Epibrassinolide Regulates Polysaccharide Substance Biosynthesis after Field Application to Dendrobium officinale

2,4-Epibrassinolide Regulates Polysaccharide Substance Biosynthesis after Field Application to Dendrobium officinale

This study investigated the effects of 2,4-epibrassinolide (EBR) residues on Dendrobium officinale quality. The residues decreased from 0.164 to 0.238 mg/kg (2 h) to 0.014–0.071 mg/kg (35 d) in the stems with 0.02–0.05 mg/L EBR applications. Polysaccharide, mannose, and glucose content were increased in the stems and leaves, reaching a maximum of 61% in dried stems on 35 d. The increase in content may result from the significant upregulation of enzyme activities, including UGP, SUS, and SPS. Further analysis by nontargeted metabolomics revealed 5 upregulated (UDP-l-rhamnose, mannose-6-phosphate, GDP-mannose, chitobiose, and N-acetyl-galactosamine-6-phosphate) and 13 downregulated metabolites associated with polysaccharide and monosaccharide growth in the 0.02–0.05 mg/L EBR treatments. These differential metabolites regulate the biosynthesis of polysaccharides mainly through key metabolic pathways, such as glucose and fructose metabolism. These results provide a reference for the regulatory mechanisms governing the quality indicators of Dendrobium officinale after EBR application.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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