黄芪叶提取物对免疫细胞变应性炎症的影响。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Perleidulam Bunddulam, Mizuki Nakamura, Anuu Zorig, Yu Hinata, Mikako Takasugi, Chao-Hui Feng, Toshitsugu Sato, Hirofumi Arai
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引用次数: 0

摘要

黄芪属豆科多年生植物,广泛分布于亚洲北部。黄芪的根被用作传统的草药,因为它们对健康有许多好处。然而,黄芪叶片的生理特性尚不清楚。在过敏反应中,肥大细胞释放化学介质,引发立即过敏和随后的巨噬细胞介导的炎症。在本研究中,我们研究了黄芪叶提取物(AMLE)对免疫细胞系过敏和炎症反应的抑制作用。结果表明,AMLE通过抑制钙离子的内流和下调5-脂氧合酶的表达,抑制过敏反应中受刺激肥大细胞组胺和白三烯B4的释放。此外,AMLE抑制炎症反应中受刺激的巨噬细胞释放一氧化氮、前列腺素E2和细胞因子。这些作用归因于抑制诱导型一氧化氮合酶和微粒体前列腺素E合酶-1的mRNA和蛋白表达以及抑制活化B细胞核因子kappa-轻链增强子的核易位。与黄芪根提取物相比,AMLE具有更强的抑制作用。槲皮素和山奈酚是AMLE中主要的多酚类化合物,在免疫细胞的过敏和炎症反应中抑制化学介质的释放。这些结果表明,黄芪叶具有减轻过敏性炎症的治疗潜力,多酚是黄芪叶的主要生物活性成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Astragalus membranaceus Leaf Extract on Allergic Inflammation in Immune Cell Lines.

Astragalus membranaceus is a perennial plant belonging to the Fabaceae family that is widely distributed across northern Asia. A. membranaceus roots have been used as a traditional medicinal herb because of their numerous health benefits. However, the physiological properties of A. membranaceus leaves remain unknown. During allergic reactions, chemical mediators are released from mast cells, which trigger immediate hypersensitivity and subsequent macrophage-mediated inflammation. In the present study, we investigated the inhibitory effects of A. membranaceus leaf extract (AMLE) on allergic and inflammatory responses in immune cell lines. The results showed that AMLE suppressed the release of histamine and leukotriene B4 from stimulated mast cells during allergic response by inhibiting the influx of calcium ions and downregulating the expression of 5-lipoxygenase. Moreover, AMLE suppressed the release of nitric oxide, prostaglandin E2, and cytokines from stimulated macrophages during inflammatory response. These effects were attributed to the suppression of mRNA and protein expressions of inducible nitric oxide synthase and microsomal prostaglandin E synthase-1 and the inhibition of the nuclear translocation of nuclear factor kappa-light-chain-enhancer of activated B cells. Compared with the A. membranaceus root extract, AMLE had more potent inhibitory effects. Quercetin and kaempferol, the predominant polyphenolic compounds present in AMLE, suppressed the release of chemical mediators during allergic and inflammatory responses in immune cells. These results suggest that A. membranaceus leaves have a therapeutic potential for alleviating allergic inflammation and that polyphenols are the primary bioactive constituents of A. membranaceus leaves.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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