血清微量营养素与骨关节炎风险的孟德尔随机化:关注锌。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Wenxing Zeng, Enda Hong, Wei Ye, Luyao Ma, Dejun Cun, Feng Huang, Ziwei Jiang
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引用次数: 0

摘要

背景:骨关节炎(OA)是一个日益严重的全球性公共卫生问题。微量营养素是维持正常生理功能和代谢平衡所必需的;然而,它们与OA的关系尚不完全清楚。方法:本研究旨在通过双样本和多变量孟德尔随机化方法评估15种关键微量营养素与OA风险之间的潜在因果关系。我们从这些微量营养素和OA的全基因组关联研究中收集了大量前瞻性队列数据。综合孟德尔随机化分析采用方差反加权、MR Egger、加权中位数、加权模型和简单模型。通过多变量分析,控制BMI和剧烈运动等因素,评估锌与OA风险之间的独立关联。结果:在双样本孟德尔随机化分析中,锌与OA风险呈正相关(OR = 1.045, 95% CI: 1.009 ~ 1.082, P = 0.015)。即使在多变量分析中控制了其他混杂因素后,这种关联仍然显著,表明锌的独立作用。其他微量营养素,如钙、铁和维生素D,在这项研究中没有显示出与OA风险的显著关联。结论:本研究提供了微量营养素锌与骨关节炎风险正相关的新证据,强调了在骨关节炎预防和治疗策略中考虑微量营养素的重要性。未来的研究应进一步验证这些发现,并探索锌影响骨关节炎风险的具体生物学机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mendelian randomization of serum micronutrients and osteoarthritis risk: focus on zinc.

Background: Osteoarthritis (OA) is an increasingly severe public health issue globally. Micronutrients are essential for maintaining normal physiological functions and metabolic balance; however, their relationship with OA is not fully understood.

Methods: This study aimed to evaluate the potential causal relationships between 15 key micronutrients and the risk of OA using both two-sample and multivariate Mendelian randomization approaches. We gathered data from a large prospective cohort of genome-wide association studies on these micronutrients and OA. Comprehensive Mendelian randomization analyses were conducted using inverse variance weighting, MR Egger, weighted median, weighted models, and simple models. Through multivariate analyses, factors such as BMI and strenuous exercise were controlled to assess the independent associations between zinc and OA risk.

Results: In the two-sample Mendelian randomization analysis, zinc was positively associated with OA risk (OR = 1.045, 95% CI: 1.009 to 1.082, P = 0.015). This association remained significant even after controlling for other confounding factors in multivariate analyses, indicating an independent effect of zinc. Other micronutrients, such as calcium, iron, and vitamin D, did not show significant associations with OA risk in this study.

Conclusion: This study provides new evidence of a positive association between the micronutrient zinc and the risk of OA, emphasizing the importance of considering micronutrients in osteoarthritis prevention and treatment strategies. Future research should further validate these findings and explore the specific biological mechanisms by which zinc influences the risk of osteoarthritis.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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