{"title":"企业问责制的改善可以重新校准公司化的食品系统","authors":"Kathryn E. Bradbury, Sally Mackay, Gary Sacks","doi":"10.1038/s43016-025-01144-9","DOIUrl":null,"url":null,"abstract":"Global food systems are dominated by large corporations that are primarily driven by the goal of maximizing profits and shareholder value. Strengthening corporate accountability to promote health, equity and environmental sustainability is a critical part of recalibrating current corporatized food systems.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 3","pages":"220-222"},"PeriodicalIF":23.6000,"publicationDate":"2025-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improvement of corporate accountability can re-calibrate corporatized food systems\",\"authors\":\"Kathryn E. Bradbury, Sally Mackay, Gary Sacks\",\"doi\":\"10.1038/s43016-025-01144-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Global food systems are dominated by large corporations that are primarily driven by the goal of maximizing profits and shareholder value. Strengthening corporate accountability to promote health, equity and environmental sustainability is a critical part of recalibrating current corporatized food systems.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 3\",\"pages\":\"220-222\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-03-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01144-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01144-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Improvement of corporate accountability can re-calibrate corporatized food systems
Global food systems are dominated by large corporations that are primarily driven by the goal of maximizing profits and shareholder value. Strengthening corporate accountability to promote health, equity and environmental sustainability is a critical part of recalibrating current corporatized food systems.
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