{"title":"生物需求与现代食品工业之间的不匹配","authors":"Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie","doi":"10.1038/s43016-025-01129-8","DOIUrl":null,"url":null,"abstract":"The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 3","pages":"216-219"},"PeriodicalIF":23.6000,"publicationDate":"2025-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The mismatch between biological needs and the modern food industry\",\"authors\":\"Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie\",\"doi\":\"10.1038/s43016-025-01129-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 3\",\"pages\":\"216-219\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-03-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01129-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01129-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The mismatch between biological needs and the modern food industry
The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.