生物需求与现代食品工业之间的不匹配

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY
Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
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引用次数: 0

摘要

食品工业制造出了类似超加工食品的产品,这些产品破坏了大自然的生物基质,利用了我们对糖、盐和脂肪的天生偏好,目的是鼓励过度消费,实现利润最大化。结果,肥胖、其他与营养有关的非传染性疾病和环境危害增加。只有作出重大政治承诺并采取健康食品政策,才能遏制超加工食品对全球地球和人类健康的负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The mismatch between biological needs and the modern food industry

The mismatch between biological needs and the modern food industry

The mismatch between biological needs and the modern food industry
The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.
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CiteScore
28.50
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