{"title":"大型农场可以降低农民接触土壤抗生素的风险","authors":"","doi":"10.1038/s43016-025-01151-w","DOIUrl":null,"url":null,"abstract":"Farmers, particularly those working on small farms, face soil antibiotic exposure risk, which is compounded by low income. Creating larger farms can reduce the exposure risks, but it might also limit employment opportunities for farmers. A global analysis suggests that establishing optimally sized farms in priority areas can help to balance exposure risks and farmer livelihoods.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"51 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Large farms can decrease soil antibiotic exposure risk to farmers\",\"authors\":\"\",\"doi\":\"10.1038/s43016-025-01151-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Farmers, particularly those working on small farms, face soil antibiotic exposure risk, which is compounded by low income. Creating larger farms can reduce the exposure risks, but it might also limit employment opportunities for farmers. A global analysis suggests that establishing optimally sized farms in priority areas can help to balance exposure risks and farmer livelihoods.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"51 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-03-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-025-01151-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01151-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Large farms can decrease soil antibiotic exposure risk to farmers
Farmers, particularly those working on small farms, face soil antibiotic exposure risk, which is compounded by low income. Creating larger farms can reduce the exposure risks, but it might also limit employment opportunities for farmers. A global analysis suggests that establishing optimally sized farms in priority areas can help to balance exposure risks and farmer livelihoods.