意大利荷尔斯坦犬双胞胎率的遗传学研究。

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J.S. Katende , A. Costa , M. Santinello , F. Galluzzo , M. Marusi , R. Finocchiaro , M. Cassandro , M. Penasa
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引用次数: 0

摘要

对奶牛来说,双胞胎是不可取的,因为它与流产风险较高、产犊困难以及代谢和生殖问题有关。此外,双胞胎小牛出生时体重较轻,通常存活率较低。因此,结对会给农民带来巨大的经济损失。本研究首先对意大利荷斯坦群体中孪生率(TR)的遗传方差和h2进行估算,以探讨通过遗传策略降低或至少抑制其增加的可行性。1992年至2022年间,在1830头荷斯坦奶牛中登记了产犊记录(n = 1,625,859)。采用二项logistic回归模型研究不同胎次和产犊季节发生TR的几率。采用单性状模型,即线性动物模型、线性父系模型、线性直系母系模型、阈值动物模型、阈值父系模型和阈值直系母系模型,对TR的遗传力和重复性进行了估计。此外,采用多性状方法,将不同胎次的TR作为不同性状来估计胎次内的h2,以及胎次之间的遗传和表型相关性。胎次和产犊季节作为固定效应包括在内,动物、永久环境、父系和母系直接遗传效应作为随机效应包括在内,具体取决于模型。总TR为2.71%,90%的牛群TR在0.00% ~ 4.49%之间。与第1胎次相比,第3胎次和≥4胎次的TR最大(比值比~ 5.20),与冬季相比,夏季TR最大(比值比= 1.32)。总的来说,h2随着奇偶性的增加而增加,线性模型从0.005(奇偶性1)到0.029(奇偶性≥4),阈值模型从0.061(奇偶性1)到0.142(奇偶性3)。无论使用何种模型,胎次之间的遗传相关性从中等到强(0.66至0.99)不等。此外,产母牛之间的遗传相关性强于初产母牛与产母牛之间的遗传相关性。从单性状线性模型和阈值模型中获得的不同品种之间的相关性接近一致,暗示公牛的重新排名有限。该结果提示,在常规遗传评估中,线性动物模型比阈值模型更容易实现,对TR进行遗传评估,并在意大利荷斯坦种群中通过遗传策略操纵双胞胎的发生,以稳定或降低TR,是有空间的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetics of twinning rate in Italian Holsteins
Twinning is undesirable in dairy cattle because it is associated with higher risks of abortion, calving difficulty, and metabolic and reproductive issues. Moreover, twin calves are lighter at birth and generally have a lower survival rate. As a result, twinning leads to substantial economic losses for the farmer. In the current study, genetic variance and h2 of twinning rate (TR) were estimated as the first step to investigate the feasibility of reducing or at least curbing its increase in the Italian Holstein population through genetic strategies. Calving records (n = 1,625,859) were registered between 1992 and 2022 in 1,830 Holstein herds. A binomial logistic regression model was used to investigate the odds of TR across parities and calving seasons. The h2 and repeatability of TR were estimated using single-trait linear animal, linear sire, linear direct-maternal, threshold animal, threshold sire, and threshold direct-maternal models, which accounted for the fixed effect of parity, the random effects of herd-year-season of calving, permanent environment, and the residual and, depending on the model, the random animal, sire, or direct-maternal genetic effects. Moreover, a multiple-trait approach was adopted considering TR in different parities as different traits to estimate h2 within parity, as well as genetic and phenotypic correlations between parities. Similarly to the single-trait approach, linear and threshold animal, sire, and direct-maternal models were used. All models included the fixed effect of calving season, the random effects of herd-year of calving and the residual and, depending on the model, the random animal, sire, or direct-maternal genetic effects. The overall TR was 2.71% and 90% of the herds had TR from 0.00% to 4.49%. The greatest TR was observed after parity 2 (odds ratio ∼5.20) compared with parity 1, and in summer (odds ratio = 1.32) compared with winter. The h2 increased with parity, ranging from 0.005 (parity 1) to 0.029 (parity ≥4) with linear models, and 0.061 (parity 1) to 0.142 (parity 3) with threshold models. Regardless of the model used, the genetic correlations between parities ranged from moderate to strong (0.66–0.99). Also, genetic correlations were stronger between multiparous than between primiparous and multiparous cows. Pearson correlations between sires EBV for TR obtained from single-trait linear and threshold models were close to unity, hinting at a limited re-ranking of bulls. This result suggests that there is room to carry out genetic evaluation for TR with the linear animal model (which is easier to be implemented in routine genetic evaluation than the threshold model) and manipulate the occurrence of twins through genetic strategies in the Italian Holstein population in order to stabilize or reduce TR.
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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