白藜芦醇对慢性肾病性骨质疏松大鼠的抗骨质疏松及骨保护作用

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Enzhe Zhao, Jian Zhu, Haihu Hao, Rui Zhang, Dou Wu
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引用次数: 0

摘要

慢性肾脏疾病(CKD)所致骨质疏松症是一个新概念,暗示CKD相关的骨质量受损。白藜芦醇(RES)是一种天然成分,以其抗炎和抗骨质疏松作用而闻名。在本研究中,我们旨在研究白藜芦醇对慢性肾脏疾病所致骨质疏松大鼠的骨保护和抗骨质疏松作用。建立CKD 5/6肾切除术(Nx)模型。以白藜芦醇和阿仑膦酸钠(ALN)为标准药物,连续用药45 d。采集血样和股骨,进行分子分析、微ct和骨力学测试。结果显示,在未治疗和治疗的CKD组中,Ca水平显著降低,但1,25维生素D和磷水平无显著变化。RES和ALN治疗不能逆转血清甲状旁腺激素的升高,但可以降低升高的FGF-23水平。与ALN不同,RES对CKD大鼠碱性磷酸酶水平升高或骨钙素和OPG水平降低没有显著影响。此外,结果显示RES逆转了血清和股骨组织中RANKL和TRAP的升高,接近对照水平,导致骨强度和微结构的改善。总之,本研究显示RES对ckd所致骨质疏松具有有益的抗骨质疏松作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Anti-Osteoporosis and Bone Protective Effects of Resveratrol in Rats With Chronic Kidney Disease-Induced Osteoporosis

Anti-Osteoporosis and Bone Protective Effects of Resveratrol in Rats With Chronic Kidney Disease-Induced Osteoporosis

Chronic kidney disease (CKD)–induced osteoporosis is a new concept that implies CKD-related impaired bone quality. Resveratrol (RES) is a natural component, known for its anti-inflammatory and anti-osteoporotic effects. In the present study, we aimed to investigate the bone-protective and anti-osteoporotic effects of resveratrol in rats with chronic kidney disease-induced osteoporosis. The 5/6th nephrectomy (Nx) model of CKD was established. Resveratrol and alendronate (ALN), as standard drug, were administered for 45 days. Blood samples and femurs were collected and subjected to molecular analysis, micro-CT, and bone mechanical tests. The results showed a significant decrease in Ca levels but no significant changes in 1,25 vitamin D and phosphorus levels in untreated and treated CKD groups. Treatment with RES and ALN did not reverse the increase of serum parathyroid hormone while reducing the elevated FGF-23 levels. Unlike ALN, RES had no significant effect on increased alkaline phosphatas levels or decreased osteocalcin and OPG levels in CKD rats. Moreover, results showed that RES reversed the increase of RANKL and TRAP in serum and femur tissue close to the control level, leading to an improvement in bone strength and microarchitecture. In conclusion, the present study showed beneficial anti-osteoporotic effects of RES on CKD-induced osteoporosis.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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