高精料碳酸钾日粮中添加不同饲料添加剂对奶牛生产性能的影响。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Dairy Research Pub Date : 2024-11-01 Epub Date: 2025-03-05 DOI:10.1017/S0022029925000111
Sayyed Mahmoud Nasrollahi, Ali Piadeh, Hamed Kahyani, Ali Rahmati Andani, Behnaz Eyni
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引用次数: 0

摘要

满足精饲奶牛的缓冲需求是一项具有挑战性的任务。本试验旨在评价在含K2CO3饲粮中添加不同饲料添加剂对奶牛采食量、营养物质消化和产奶量的影响。选用8头泌乳高峰期高产荷斯坦奶牛,采用重复4 × 4拉丁方设计,共设4期,每期21 d (14 d为日粮适应期,7 d为采样和数据收集期)。对照组(饲粮中含有瘤胃缓冲液,活性成分K2CO3占饲粮干物质(DDM)的6%,钾含量为10%);酵母:对照组饲粮中添加活的酿酒酵母(DDM含量为0.06%);精油(EO),对照组饲粮中添加精油(DDM含量为0.02%);对照组饲粮中添加生物原肽(DDM的0.16%)。酵母处理的采食量(33.2 kg/d)高于其他处理(30.9 ~ 32.1 kg/d) (P < 0.001)。干物质和淀粉消化率在各处理间相似。饲粮中添加EO的奶牛能量校正产奶量高于对照组,添加酵母和肽的奶牛能量校正产奶量居中。EO和多肽处理的乳蛋白产量均高于对照组(P < 0.01),酵母处理居中。在含K2CO3的高精料饲粮中,添加酵母可提高采食量,添加精油可提高能量校正乳产量,对乳蛋白产量影响不大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance.

Meeting the buffer requirements of concentrate-fed dairy cows is a challenging task. We evaluated the effect of supplementing different feed additives to diets containing K2CO3 on feed intake, nutrient digestion and milk production of dairy cows. Eight peak lactation high yielding Holstein cows were used in a replicated 4 × 4 Latin square design with 4 periods of 21 d (14 d for diet adaptation and 7 d for sampling and data collection). Treatments comprised control (a diet containing a rumen buffer with the active component of K2CO3 at 6% of dietary dry matter (DDM) and containing 10% K); yeast, the control diet supplemented with live Saccharomyces cerevisiae yeast (0.06% of DDM); essential oils (EO), the control diet supplemented with essential oils (0.02% of DDM) and; peptides, the control diet supplemented with biogenic peptides (0.16% of DDM). Feed intake was greater (P < 0.001) in the yeast treatment (33.2 kg/d) compared to the others (30.9 to 32.1 kg/d). Dry matter and starch digestibilities were similar across the treatments. Cows that were supplemented with EO had a greater energy-corrected milk yield than control, and those supplemented with yeast and peptides were intermediate. Milk protein production was greater (P < 0.01) in EO and peptide treatments than in the control, with yeast treatment intermediate. In high-concentrate diets containing K2CO3, supplementing with yeast increased feed intake while supplementing wth essential oils increased energy-corrected milk yield, with small effects on milk protein yield.

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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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