科西嘉植物Porella arboris-vitae挥发物的新发现及其化感作用的评价

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Manal El Ali, Aura Tintaru and Alain Muselli*, 
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引用次数: 0

摘要

本文首次研究了科西嘉苔类植物Porella arboris-vitae的挥发性代谢物及其化感作用。采用气相色谱(GC)、气相质谱(GC -mass spectrometry)和核磁共振(nuclear magnetic resonance)等方法对挥发油、纯露和醚提取物的挥发性成分进行了研究。在该植物中占优势的是棘烷和棘烷衍生物。该研究强调了一种分析策略,包括通过柱层析和综合分析实验来富集代谢物,以鉴定文献中光谱数据不完整的化合物。其中,迄今为止作为合成中间体的烯-7-烯-11-酸甲酯首次在自然状态下被描述,新发现的倍半萜醇。对两种单子叶植物水稻和韭菜以及两种双子叶植物萝卜和豆瓣菜的化感作用进行了评价。精油、水溶胶和醚提取物抑制苔藓植物的发芽和幼苗生长,突出了苔藓植物开发新型除草剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

New Findings from the Volatiles of the Corsican Liverwort Porella arboris-vitae: An Evaluation of Their Allelopathic Effect

New Findings from the Volatiles of the Corsican Liverwort Porella arboris-vitae: An Evaluation of Their Allelopathic Effect

The volatile metabolites of the Corsican liverwort Porella arboris-vitae and their allelopathic implication were studied for the first time. Volatile compounds of the essential oil, hydrosol, and ether extract were investigated using gas chromatography (GC), GC-mass spectrometry, and nuclear magnetic resonance. Drimane and pinguisane derivatives were dominant in the plant. The study highlights an analytical strategy involving metabolite enrichment by column chromatography and comprehensive analytical experiments to identify compounds with incomplete spectral data from the literature. Among them, the drime-7-en-11-acid methyl ester hitherto described as a synthetic intermediate was described here for the first time in its natural state and a sesquiterpene alcohol was newly discovered. The allelopathic effect of P. arboris-vitae volatile metabolites was evaluated on two monocotyledonous species, rice and leek, and two dicotyledonous species, radish and watercress. Essential oils, hydrosols, and ether extracts inhibited the germination and seedling growth, highlighting the potential of bryophyte for developing novel herbicides.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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