油菜BnaNTL1转录因子异位过表达通过调控JA合成和ROS积累,正向调节植物对菌核病的抗性

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Longhui Li, Lin Shu, Yanfei Li, Fuyan Zhang, Yan Meng, Hongwei Wang, Yanan Cao, Yuan-Qing Jiang and Jingli Yan*, 
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引用次数: 0

摘要

油菜是世界上最重要的油料作物之一。油菜茎腐病是由菌核菌(Sclerotinia sclerotiorum)引起的,对油料作物产量构成威胁。NTL是一类小的膜系NAC转录因子,它以休眠形式储存在膜上,受到刺激后释放,然后转运到细胞核。在此,我们从油菜中鉴定出BnaNTL1,其从内质网迁移到细胞核是由菌核菌诱导的。过表达BnaNTL1-ΔTM(一种没有跨膜结构域的截断形式)的植物对菌核葡萄球菌感染具有抗性,并且积累了更多的JA和ROS。与JA通路和ROS信号相关的基因被BnaNTL1显著诱导。此外,双荧光素酶和EMSA结果表明,BnaNTL1-ΔTM直接结合AOC3、LOX2、OPCL1和PDF1.2的启动子区域,并激活它们的表达。综上所述,我们发现BnaNTL1通过调节JA合成和ROS产生积极调节植物对菌核葡萄球菌感染的抗性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ectopic Overexpression of Rapeseed BnaNTL1 Transcription Factor Positively Regulates Plant Resistance to Sclerotinia sclerotiorum through Modulating JA Synthesis and ROS Accumulation

Ectopic Overexpression of Rapeseed BnaNTL1 Transcription Factor Positively Regulates Plant Resistance to Sclerotinia sclerotiorum through Modulating JA Synthesis and ROS Accumulation

Oilseed rape is one of the most important oil crops worldwide. Stem rot disease of rapeseed is caused by Sclerotinia sclerotiorum, posing a threat to oil crop yield. NTL is a small class of membrane-tethered NAC transcription factors, which are stored on the membrane in dormant form, released upon stimuli, and then transported to the nucleus. Here, we identified BnaNTL1 from oilseed rape, and its relocation from the ER to the nucleus is induced by S. sclerotiorum. Plants overexpressing BnaNTL1-ΔTM (a truncated form without the transmembrane domain) are resistant to S. sclerotiorum infection and are accumulated with more JA and ROS. Genes related to the JA pathway and ROS signal were significantly induced by BnaNTL1. Furthermore, the dual-luciferase and EMSA results showed that BnaNTL1-ΔTM directly binds to the promoter regions of AOC3, LOX2, OPCL1, and PDF1.2, and it activates their expression. In summary, we identified that BnaNTL1 positively regulates plant resistance to S. sclerotiorum infection by modulating JA synthesis and ROS production.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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