Longhui Li, Lin Shu, Yanfei Li, Fuyan Zhang, Yan Meng, Hongwei Wang, Yanan Cao, Yuan-Qing Jiang and Jingli Yan*,
{"title":"油菜BnaNTL1转录因子异位过表达通过调控JA合成和ROS积累,正向调节植物对菌核病的抗性","authors":"Longhui Li, Lin Shu, Yanfei Li, Fuyan Zhang, Yan Meng, Hongwei Wang, Yanan Cao, Yuan-Qing Jiang and Jingli Yan*, ","doi":"10.1021/acs.jafc.4c1018510.1021/acs.jafc.4c10185","DOIUrl":null,"url":null,"abstract":"<p >Oilseed rape is one of the most important oil crops worldwide. Stem rot disease of rapeseed is caused by <i>Sclerotinia sclerotiorum</i>, posing a threat to oil crop yield. NTL is a small class of membrane-tethered NAC transcription factors, which are stored on the membrane in dormant form, released upon stimuli, and then transported to the nucleus. Here, we identified BnaNTL1 from oilseed rape, and its relocation from the ER to the nucleus is induced by <i>S. sclerotiorum.</i> Plants overexpressing <i>BnaNTL1-ΔTM</i> (a truncated form without the transmembrane domain) are resistant to <i>S. sclerotiorum</i> infection and are accumulated with more JA and ROS. Genes related to the JA pathway and ROS signal were significantly induced by BnaNTL1. Furthermore, the dual-luciferase and EMSA results showed that BnaNTL1-ΔTM directly binds to the promoter regions of <i>AOC3</i>, <i>LOX2</i>, <i>OPCL1</i>, and <i>PDF1.2</i>, and it activates their expression. In summary, we identified that BnaNTL1 positively regulates plant resistance to <i>S. sclerotiorum</i> infection by modulating JA synthesis and ROS production.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 9","pages":"5042–5053 5042–5053"},"PeriodicalIF":6.2000,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ectopic Overexpression of Rapeseed BnaNTL1 Transcription Factor Positively Regulates Plant Resistance to Sclerotinia sclerotiorum through Modulating JA Synthesis and ROS Accumulation\",\"authors\":\"Longhui Li, Lin Shu, Yanfei Li, Fuyan Zhang, Yan Meng, Hongwei Wang, Yanan Cao, Yuan-Qing Jiang and Jingli Yan*, \",\"doi\":\"10.1021/acs.jafc.4c1018510.1021/acs.jafc.4c10185\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Oilseed rape is one of the most important oil crops worldwide. Stem rot disease of rapeseed is caused by <i>Sclerotinia sclerotiorum</i>, posing a threat to oil crop yield. NTL is a small class of membrane-tethered NAC transcription factors, which are stored on the membrane in dormant form, released upon stimuli, and then transported to the nucleus. Here, we identified BnaNTL1 from oilseed rape, and its relocation from the ER to the nucleus is induced by <i>S. sclerotiorum.</i> Plants overexpressing <i>BnaNTL1-ΔTM</i> (a truncated form without the transmembrane domain) are resistant to <i>S. sclerotiorum</i> infection and are accumulated with more JA and ROS. Genes related to the JA pathway and ROS signal were significantly induced by BnaNTL1. Furthermore, the dual-luciferase and EMSA results showed that BnaNTL1-ΔTM directly binds to the promoter regions of <i>AOC3</i>, <i>LOX2</i>, <i>OPCL1</i>, and <i>PDF1.2</i>, and it activates their expression. In summary, we identified that BnaNTL1 positively regulates plant resistance to <i>S. sclerotiorum</i> infection by modulating JA synthesis and ROS production.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 9\",\"pages\":\"5042–5053 5042–5053\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c10185\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c10185","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Ectopic Overexpression of Rapeseed BnaNTL1 Transcription Factor Positively Regulates Plant Resistance to Sclerotinia sclerotiorum through Modulating JA Synthesis and ROS Accumulation
Oilseed rape is one of the most important oil crops worldwide. Stem rot disease of rapeseed is caused by Sclerotinia sclerotiorum, posing a threat to oil crop yield. NTL is a small class of membrane-tethered NAC transcription factors, which are stored on the membrane in dormant form, released upon stimuli, and then transported to the nucleus. Here, we identified BnaNTL1 from oilseed rape, and its relocation from the ER to the nucleus is induced by S. sclerotiorum. Plants overexpressing BnaNTL1-ΔTM (a truncated form without the transmembrane domain) are resistant to S. sclerotiorum infection and are accumulated with more JA and ROS. Genes related to the JA pathway and ROS signal were significantly induced by BnaNTL1. Furthermore, the dual-luciferase and EMSA results showed that BnaNTL1-ΔTM directly binds to the promoter regions of AOC3, LOX2, OPCL1, and PDF1.2, and it activates their expression. In summary, we identified that BnaNTL1 positively regulates plant resistance to S. sclerotiorum infection by modulating JA synthesis and ROS production.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.