塔斯马尼亚皮革木蜂蜜的地理来源特征

IF 9.8 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-07-01 Epub Date: 2025-03-05 DOI:10.1016/j.foodchem.2025.143723

K. Schmidt , D.C. Close , J.A. Smith , F. Maya Alejandro , S.M. Garland

{"title":"塔斯马尼亚皮革木蜂蜜的地理来源特征","authors":"K. Schmidt , D.C. Close , J.A. Smith , F. Maya Alejandro , S.M. Garland","doi":"10.1016/j.foodchem.2025.143723","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, the chemical composition, physico-chemical properties and antioxidant activities of leatherwood honey from different locations with different climate across Tasmania were compared. Concentrations of 14 volatiles in the GC–MS profiles, 9 volatiles in the GC-FID profiles and 29 phenolic compounds in the HPLC-DAD/MS profiles along with pH, electrical conductivity, colour, hydrogen peroxide accumulation and antioxidant activity differed significantly between South and North samples. Correlations were found between beehive elevation and four unknown compounds U226 (R2 = 0.64), U169 (R2 = 0.68), U28 (R2 = 0.91) and U170 (R2 = 0.57). Annual rainfall was correlated with an unknown compound with a mass to charge ratio of m/z 181 (R2 = 0.40) and annual solar exposure was correlated with methyl syringate (R2 = 0.42), ellagic acid (R2 = 0.44) and two unknown compounds with mass to charge ratios of m/z 315 (R2 = 0.53) and m/z 181 (R2 = 0.67).</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"479 ","pages":"Article 143723"},"PeriodicalIF":9.8000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterisation of Tasmanian leatherwood (Eucryphia lucida) honey according to geographical origin\",\"authors\":\"K. Schmidt , D.C. Close , J.A. Smith , F. Maya Alejandro , S.M. Garland\",\"doi\":\"10.1016/j.foodchem.2025.143723\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, the chemical composition, physico-chemical properties and antioxidant activities of leatherwood honey from different locations with different climate across Tasmania were compared. Concentrations of 14 volatiles in the GC–MS profiles, 9 volatiles in the GC-FID profiles and 29 phenolic compounds in the HPLC-DAD/MS profiles along with pH, electrical conductivity, colour, hydrogen peroxide accumulation and antioxidant activity differed significantly between South and North samples. Correlations were found between beehive elevation and four unknown compounds U226 (R2 = 0.64), U169 (R2 = 0.68), U28 (R2 = 0.91) and U170 (R2 = 0.57). Annual rainfall was correlated with an unknown compound with a mass to charge ratio of m/z 181 (R2 = 0.40) and annual solar exposure was correlated with methyl syringate (R2 = 0.42), ellagic acid (R2 = 0.44) and two unknown compounds with mass to charge ratios of m/z 315 (R2 = 0.53) and m/z 181 (R2 = 0.67).</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"479 \",\"pages\":\"Article 143723\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625009744\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/3/5 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625009744","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/5 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

摘要

本研究比较了塔斯马尼亚不同地区、不同气候条件下产的皮木蜂蜜的化学成分、理化性质和抗氧化活性。南北方样品的14种挥发物（GC-MS）、9种挥发物（GC-FID）和29种酚类化合物（HPLC-DAD/MS）在pH、电导率、颜色、过氧化氢积累和抗氧化活性方面存在显著差异。蜂箱高程与4种未知化合物U226 （R2 = 0.64）、U169 （R2 = 0.68）、U28 （R2 = 0.91）和U170 （R2 = 0.57）存在相关性。年降雨量是与一个未知化合物的质量收取比m / z 181 (R2 = 0.40)和年度太阳能暴露与甲基syringate (R2 = 0.42),鞣花酸(R2 = 0.44)和两个未知化合物质量费用比率的m / z 315 (R2 = 0.53)和m / z 181 (R2 = 0.67)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Characterisation of Tasmanian leatherwood (Eucryphia lucida) honey according to geographical origin

In this study, the chemical composition, physico-chemical properties and antioxidant activities of leatherwood honey from different locations with different climate across Tasmania were compared. Concentrations of 14 volatiles in the GC–MS profiles, 9 volatiles in the GC-FID profiles and 29 phenolic compounds in the HPLC-DAD/MS profiles along with pH, electrical conductivity, colour, hydrogen peroxide accumulation and antioxidant activity differed significantly between South and North samples. Correlations were found between beehive elevation and four unknown compounds U226 (R² = 0.64), U169 (R² = 0.68), U28 (R² = 0.91) and U170 (R² = 0.57). Annual rainfall was correlated with an unknown compound with a mass to charge ratio of m/z 181 (R² = 0.40) and annual solar exposure was correlated with methyl syringate (R² = 0.42), ellagic acid (R² = 0.44) and two unknown compounds with mass to charge ratios of m/z 315 (R² = 0.53) and m/z 181 (R² = 0.67).

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.