全球食品零售环境日益被大型连锁店所主导,这与肥胖症日益流行有关

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY
Tailane Scapin, Helena Romaniuk, Alison Feeley, Karla P. Corrêa, Roland Kupka, Clara Gomez-Donoso, Liliana Orellana, Adyya Gupta, Gary Sacks, Adrian J. Cameron
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引用次数: 0

摘要

食品零售环境影响着食品购买和饮食模式。因此,需要对食品零售环境进行全球性分析,以便在不同地理区域之间进行比较,从而应对与饮食相关的非传染性疾病。在此,我们研究了 97 个国家从 2009 年到 2023 年的食品零售环境趋势,探讨了与肥胖患病率变化之间的关联。我们观察到,连锁店密度、连锁零售商的食品杂货销售额、人均不健康食品销售额和数字食品杂货销售额均有所上升;非连锁店密度和非连锁店与连锁店的比率则随着时间的推移而下降。南亚和中低收入国家总体上经历了最迅速的转变。研究发现,零售环境的变化与肥胖症发病率呈正相关。随着零售环境日益数字化并由大型连锁店主导,预计将对饮食和健康产生重要影响,特别是在低收入国家。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Retail food environments influence food purchasing and dietary patterns. A global analysis of the food retail landscape allowing comparisons across geographical regions is therefore needed to tackle diet-related non-communicable diseases. Here we examine trends in retail food environments from 2009 to 2023 across 97 countries, exploring associations with changes in obesity prevalence. Increases were observed in the density of chain outlets, grocery sales from chain retailers, unhealthy food sales per capita and digital grocery sales; non-chain outlet density and the ratio of non-chain to chain outlets declined over time. South Asia and low- and middle-income countries overall experienced the most rapid transformation. Changes in retail environments and the prevalence of obesity were found to be positively correlated. As retail environments become increasingly digital and dominated by large chains, important implications for diets and health should be expected, particularly in lower-income countries. Understanding the impact of retail food environments on human health is key to food systems transformation. This study examines global trends in retail food environments over the past two decades, showing that changes in these environments are associated with the prevalence of obesity.
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CiteScore
28.50
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