{"title":"采用可持续农业实践对布基纳法索小农膳食多样性的异质性和平均效应","authors":"Lwungili Justin Bationo, Adiaratou Diallo, Guiro Jeudi Topan","doi":"10.1002/fes3.70069","DOIUrl":null,"url":null,"abstract":"<p>The relationship between sustainable agricultural practices and dietary diversity in farm households has recently attracted the attention of development actors and policymakers. We used cross-sectional data collected from 3704 farmers in the 2021–2022 cropping season to analyze this issue. Using the Probit-2SLS model that considers endogeneity bias and unobserved heterogeneity, the results reveal that adopting sustainable practices significantly improves the dietary diversity score of smallholders in Burkina Faso. The effect of adopting sustainable agricultural practices is reinforced by access to agricultural extension services, literacy of the head of household, livestock ownership, cultivated area, and agricultural expenditure. In conclusion, the results confirmed the essential role of sustainable agricultural practices in improving the dietary diversity of farm households. The results imply that the interdependent nature of sustainable agricultural practices should be considered when designing effective strategies for disseminating and adopting agricultural practices in Burkina Faso. Our results suggest that different actors in the agricultural sector and the supply chain of agricultural inputs and techniques should consider facilitating access to sustainable agricultural practices for farmers.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 2","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2025-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70069","citationCount":"0","resultStr":"{\"title\":\"Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso\",\"authors\":\"Lwungili Justin Bationo, Adiaratou Diallo, Guiro Jeudi Topan\",\"doi\":\"10.1002/fes3.70069\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The relationship between sustainable agricultural practices and dietary diversity in farm households has recently attracted the attention of development actors and policymakers. We used cross-sectional data collected from 3704 farmers in the 2021–2022 cropping season to analyze this issue. Using the Probit-2SLS model that considers endogeneity bias and unobserved heterogeneity, the results reveal that adopting sustainable practices significantly improves the dietary diversity score of smallholders in Burkina Faso. The effect of adopting sustainable agricultural practices is reinforced by access to agricultural extension services, literacy of the head of household, livestock ownership, cultivated area, and agricultural expenditure. In conclusion, the results confirmed the essential role of sustainable agricultural practices in improving the dietary diversity of farm households. The results imply that the interdependent nature of sustainable agricultural practices should be considered when designing effective strategies for disseminating and adopting agricultural practices in Burkina Faso. Our results suggest that different actors in the agricultural sector and the supply chain of agricultural inputs and techniques should consider facilitating access to sustainable agricultural practices for farmers.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"14 2\",\"pages\":\"\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2025-03-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70069\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70069\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70069","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso
The relationship between sustainable agricultural practices and dietary diversity in farm households has recently attracted the attention of development actors and policymakers. We used cross-sectional data collected from 3704 farmers in the 2021–2022 cropping season to analyze this issue. Using the Probit-2SLS model that considers endogeneity bias and unobserved heterogeneity, the results reveal that adopting sustainable practices significantly improves the dietary diversity score of smallholders in Burkina Faso. The effect of adopting sustainable agricultural practices is reinforced by access to agricultural extension services, literacy of the head of household, livestock ownership, cultivated area, and agricultural expenditure. In conclusion, the results confirmed the essential role of sustainable agricultural practices in improving the dietary diversity of farm households. The results imply that the interdependent nature of sustainable agricultural practices should be considered when designing effective strategies for disseminating and adopting agricultural practices in Burkina Faso. Our results suggest that different actors in the agricultural sector and the supply chain of agricultural inputs and techniques should consider facilitating access to sustainable agricultural practices for farmers.
期刊介绍：
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology
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