过去118年来关于野生水果全球前景、科学制图和新兴趋势研究的文献计量学分析

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2025-02-27 DOI:10.1002/efd2.70037
Baby Gargi, Sakshi Painuli, Prateek Gururani, Prabhakar Semwal, Sanjay Kumar
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引用次数: 0

摘要

野生可食用水果,通常被称为“隐藏的宝藏”,拥有大量宝贵的资源。这些水果有可能为提供适当和营养的饮食做出重大贡献,特别是在全球贫困地区。尽管如此,这些资源仍未得到充分利用,主要是由于它们的可用性下降和生活方式的改变。通过对野果研究118年来的文献计量分析,评估野果研究的趋势、差距和研究方向,以确定野果研究领域的全球研究成果。近年来,对野生水果的保护和驯化的研究兴趣大幅增加,特别是为了解决饥饿和营养不良的风险。自2020年出现显著峰值以来,文章的数量一直在增加。然而,建议对适当的物种进行先进的科学调查,以确定在化学和营养成分方面可以改变、增加或用作驯化物种替代品的潜在物种。此外,建议各研究团体和政府或非政府组织之间进行合作,以确定野生水果在解决全球人口不断增加的粮食安全问题方面的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A Bibliometric Analysis of Research Conducted in the Past 118 Years on Global Prospective, Scientific Mapping, and Emerging Trends in Wild Fruits

A Bibliometric Analysis of Research Conducted in the Past 118 Years on Global Prospective, Scientific Mapping, and Emerging Trends in Wild Fruits

Wild edible fruits, commonly referred to as “hidden treasures,” hold a plethora of valuable resources. These fruits have the potential to significantly contribute to the provision of a proportionate and nutritious diet, particularly in impoverished areas across the globe. Despite this, these resources are still underutilized, primarily due to their declining availability and alterations in lifestyle patterns. A bibliometric analysis covering the past 118 years of existence has been conducted to assess the current state of trends, gaps, and research directions in wild fruit research to identify the global research output in this area. In recent years, there has been a substantial increase in research interest towards the growing conservation and domestication of wild fruits, specifically to address the risk of hunger and undernourishment. The quantity of articles has consistently increased since the identification of a significant peak in 2020. However, advanced scientific investigations on appropriate species are recommended to determine the potential species that could alter, augment, or be used as a substitute for the domesticated species in terms of their chemical and nutritional content. In addition, collaboration among various research communities and government or nongovernment organizations is suggested to determine the application of wild fruits in addressing the food security concerns for the increasing global population.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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