FFRAUD-ER:开发一种计算模型,用于识别食品欺诈事件作为食品安全新兴风险的驱动因素

G. Aristodemou, A. Braun, A. Frangos, A. Papadopoulos, V. Vrachimis
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引用次数: 0

摘要

该项目的主要目标是开发一个计算模型,旨在识别食品欺诈事件作为食品安全新风险的驱动因素,与欧洲食品安全局的环境扫描活动保持一致。这些活动包括识别和分析新出现的风险,加强风险识别方法,以及沟通已识别的风险。在第一阶段,重点是确定历史食品欺诈案件的数据来源并确定其优先次序。这一阶段涉及严格的数据选择标准,以确保准确性和相关性。随后,通过系统的数据分类和注释开发了一个标记数据集,这对于训练计算模型以检测食品欺诈事件中潜在安全风险的模式至关重要。该项目的核心是使用自然语言处理和深度学习算法创建计算模型(CM)。六个最先进的NLP模型(BERT、XLNet、GPT-3、ELECTRA、T5和ELMo)在标记的数据集上进行了识别、训练和测试,XLNet的f1得分为95%,ROC/AUC得分为98%。随后是迭代改进阶段,包括来自FFRAUD-ER网络和利益相关者的反馈,以增强模型的可靠性。最后,探讨了该模型在实际场景中的应用,证明了其在帮助欧洲食品安全局和其他新兴风险识别网络检测新出现的食品安全风险方面的实用性。结果表明,该计算模型能够成功地判断食品欺诈事件是否构成食品安全风险。统计和分析技术与CM一起应用于新获得的食品欺诈事件数据显示出潜力,尽管其效率和有效性将主要取决于未来数据的质量和数量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FFRAUD-ER: Development of a computational model for identifying Food Fraud incidents as drivers for Food Safety Emerging Risks

The primary objective of this project was the development of a computational model aimed at identifying food fraud incidents as drivers for food safety emerging risks, in alignment with EFSA's activities on environmental scanning. These activities include the identification and analysis of emerging risks, the enhancement of risk identification methodologies, and the communication of identified risks. At first stage, the focus was on the identification and prioritisation of data sources of historical food fraud cases. This phase involved rigorous criteria for data selection to ensure accuracy and relevance. Subsequently, a labelled dataset was developed through systematic data categorisation and annotation, essential for training the computational model to detect patterns of potential safety risks in food fraud incidents. The core of the project involved the creation of the Computational Model (CM) using natural language processing (NLP) and deep learning algorithms. Six state-of-the-art NLP models (BERT, XLNet, GPT-3, ELECTRA, T5, and ELMo) were identified, trained and tested on the labelled dataset, with XLNet achieving an F1-Score of 95% and a ROC/AUC Score of 98%. An iterative refinement phase followed, involving feedback from the FFRAUD-ER Network and stakeholders to enhance the model's reliability. Finally, the model's application in real-world scenarios was explored, demonstrating its utility in aiding EFSA and other Emerging Risk Identification networks to detect emerging food safety risks. The results indicate that the computational model can successfully determine whether a food fraud instance poses a food safety risk. Statistical and analytical techniques applied alongside the CM on newly acquired data of food fraud incidents have shown potential, although their efficiency and effectiveness will primarily depend on the quality and quantity of future data.

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