Pub Date : 2025-09-26DOI: 10.2903/sp.efsa.2025.EN-9636European Food Safety Authority (EFSA), Helena Romero, Eduardo de la Pena, Juan Antonio Diaz-Pendon, Cesar Petri, Fauve Maertens, Annemie Hoedekie, Jane Debode, Josep A. Jaques Miret, Melanie Camilleri