Pub Date : 2025-08-18DOI: 10.2903/sp.efsa.2025.EN-9623European Food Safety Authority (EFSA), Georgia D. Papadogiorgou, Eleftheria-Maria D. Bali, Niki K. Dionysopoulou, Georgios A. Kyritsis, Kostas D. Zarpas, Nikos T. Papadopoulos, Josep A. Jaques Miret, Melanie Camilleri, Giulia Mattion, Laura Carotti