Pub Date : 2025-02-05DOI: 10.2903/sp.efsa.2025.EN-9275European Food Safety Authority (EFSA), Sara Tramontini, Gianni Gilioli, Marica Scala, Federica Baldassarre, Berta Sánchez, Alexandre Nougadère, Sybren Vos, Council for Agricultural Research and Economics (CREA), Fabrizio Pennacchio, Francesco Binazzi