丝状真菌里氏木霉生产衣康酸的代谢工程研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yumeng Chen, Ziwei Wang, Cangcang Chen, Sheng Xiao, Jia Lv, Ling Lin, Jiayu Liu, Xinrui Li, Wei Wang* and Dongzhi Wei, 
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引用次数: 0

摘要

衣康酸(IA)是一种多功能平台化学品,具有多种生物功能。在这里,毛霉菌被设计为生产 IA 的杰出细胞工厂。通过异源过表达线粒体三羧酸盐转运蛋白和来自赤曲霉的顺式柠檬酸脱羧酶,灵芝开始生产滴度为 20 克/升的衣康酸。通过增加 mttA 和 cadA 的拷贝数以及过表达质膜转运蛋白(MFSA),IA 的滴度达到了 56.7 g/L。通过过表达乌头酶和柠檬酸合成酶,过表达了 IA 的前体合成途径;通过删除 P450 单氧化酶基因 cyp3,阻断了 IA 的竞争途径,进一步提高了 IA 的产量。通过在 1 L 生物反应器中进行饲料批量发酵,最终菌株的 IA 滴度为 93.5 g/L。我们的研究表明,T. reesei 可作为工业生产 IA 的相关平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Metabolic Engineering of Filamentous Fungus Trichoderma reesei for Itaconic Acid Production

Metabolic Engineering of Filamentous Fungus Trichoderma reesei for Itaconic Acid Production

Itaconic acid (IA) is a multifunctional platform chemical with numerous biological functions. Here, Trichoderma reesei was engineered as a remarkable cell factory to produce IA. Heterologous overexpression of the mitochondrial tricarboxylate transport protein and cis-aconitate decarboxylase from Aspergillus terreus in T. reesei initiated IA production with a titer of 20 g/L. By increasing the copy number of mttA and cadA and the overexpression of the plasma membrane transporter proteins (MFSA), the titer of IA reached 56.7 g/L. The precursor synthesis pathway of IA was overexpressed by the overexpression of aconitase and citrate synthase, and the IA competition pathway was blocked by the deletion of the P450 monooxygenase gene cyp3 to further enhance IA production. The final strain resulted in a final IA titer of 93.5 g/L through fed-batch fermentation in a 1 L bioreactor. Our study demonstrates that T. reesei can serve as a relevant platform in industry for IA production.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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