生物测定及核磁共振质谱引导下当归根茎抗炎酞类二聚体的分离鉴定

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hongyan Wen, Sheng Li, Yinling Wei, Yong Sun, Lijun Fu, Xiumin Zhang and Yu Zhang*, 
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引用次数: 0

摘要

在生物活性引导方法和HSQC特征信号的指导下,从当归根茎中发现了9对具有桥接、融合和螺旋环体系的复杂多环骨架的邻苯二聚体angesilides a - i(1-9)。通过综合光谱方法、x射线衍射分析和手性分离确定了它们的结构和绝对构型。提出了1-9的合理生物合成途径。此外,在脂多糖(LPS)刺激的小鼠单核巨噬细胞白血病细胞(RAW = 264.7)中评估了所有分离物的抗炎活性。其中化合物9表现出显著的抑制活性,IC50值为425 nM,可显著降低IL-1β和IL-6的转录水平。有趣的是,与(−)-9相比,(+)-9具有更好的NO抑制活性,进一步的分子对接分析证实了这一点。这些发现为中华沙棘作为功能性食品或开发新的抗炎候选药物提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Bioassay and NMR-HSQC-Guided Isolation and Identification of Phthalide Dimers with Anti-Inflammatory Activity from the Rhizomes of Angelica sinensis

Bioassay and NMR-HSQC-Guided Isolation and Identification of Phthalide Dimers with Anti-Inflammatory Activity from the Rhizomes of Angelica sinensis

Under the guidance of a bioactivity-guided approach and HSQC characteristic signals, nine pairs of phthalic dimers, angesilides A–I (19), with complex polycyclic skeletons featuring bridged, fused, and spiro ring systems were discovered from the rhizomes of Angelica sinensis. Their structures and absolute configurations were established by comprehensive spectroscopic methods, X-ray diffraction analysis, and chiral separation. Plausible biosynthetic pathway for 19 was proposed. Moreover, the anti-inflammatory activities of all isolates were evaluated in lipopolysaccharide (LPS) stimulated mouse leukemia cells of monocyte macrophages (RAW = 264.7). Among them, compound 9 showed a remarkable inhibitory activity with IC50 values of 425 nM and could significantly decrease IL-1β and IL-6 transcription levels. Interestingly, (+)-9 has superior NO inhibitory activity compared to that of (−)-9, which was verified by further molecular docking analysis. The findings provide new insights into A. sinensis as a functional food or for the development of new anti-inflammatory drug candidates.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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