大肠杆菌MG1655高效生物合成二焦基乳糖的多维工程

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yihan Chen, Chunhua Zhao, Ruiyan Wang, Wenli Zhang, Yingying Zhu, Wanmeng Mu
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引用次数: 0

摘要

双琥珀酰半乳糖(DFL)是母乳中具有代表性的双琥珀酰化寡糖,因其对健康的巨大益处而备受关注。迄今为止,已有几种基于质粒的工程菌株用于合成 DFL。然而,这些菌株面临着抗生素依赖性和质粒不稳定性等挑战,限制了它们在食品工业中的商业应用。为此,通过在基因组中整合多拷贝数的 SAMT 和 fut3Bc,并过量表达参与 GDP-l-岩藻糖途径的关键基因,建立了无质粒大肠杆菌 MG1655 菌株。为了提高催化效率,根据 AlphaFold 3 对 Fut3Bc 进行了突变,获得了有益突变体 Fut3Bc(F24Y)。优化后的无质粒菌株 MGA2S-5 基因组中含有 2 个 SAMT 拷贝和 4 个 fut3Bc(F24Y)拷贝。最终,菌株 MGA2S-5 在 7 L 生物反应器中通过喂料批量培养合成了 35.04 g/L 的 DFL,培养基中没有残留中间产物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multidimensional Engineering of Escherichia coli MG1655 for the Efficient Biosynthesis of Difucosyllactose

Multidimensional Engineering of Escherichia coli MG1655 for the Efficient Biosynthesis of Difucosyllactose
Difucosyllactose (DFL), a representative bisfucosylated oligosaccharide found in human milk, has garnered significant attention due to its immense health benefits. To date, several plasmid-based engineered strains have been established for DFL synthesis. However, these strains face challenges such as antibiotic dependence and plasmid instability, which limit their commercial application in the food industry. For this, plasmid-free Escherichia coli MG1655 strains were established by integrating multicopy numbers of SAMT and fut3Bc into the genome and overexpressing key genes involved in the GDP-l-fucose pathway. To enhance the catalytic efficiency, Fut3Bc was mutated based on AlphaFold 3, obtaining a beneficial mutant Fut3Bc (F24Y). The optimized plasmid-free strain, MGA2S-5, containing 2 copies of SAMT and 4 copies of fut3Bc (F24Y) in the genome was obtained. Eventually, strain MGA2S-5 synthesized 35.04 g/L DFL in a 7 L bioreactor by fed-batch cultivation, with no intermediate products remaining in the medium.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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