维生素D是结核病感染的危险因素。

IF 8 1区 医学 Q1 NUTRITION & DIETETICS
Norah Tabsh , John P. Bilezikian
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引用次数: 0

摘要

维生素D是骨骼和矿物质代谢的主要调节剂。最近的数据提供了证据,表明维生素D是一种多功能激素,其作用超出了其作为骨骼和矿物质代谢营养素的传统作用。这些额外的作用包括预防感染和自身免疫的潜在作用。本文将重点讨论维生素D与感染的关系,特别是与结核病的关系。文献综述是在PubMed上搜索“维生素D”和“结核病”进行的。作为地球上最具复原力的传染性微生物之一,由于出现耐药菌株、负担和治疗副作用,结核病仍然是一个公共卫生问题。维生素D在先天免疫系统中起着重要作用,先天免疫系统是抵御结核病感染的第一道防线。虽然维生素D和结核病之间似乎存在病理生理上的相互作用,但需要更多的研究来确定这种关系的程度。健康的社会决定因素,包括人口密度、收入、贫困、公共援助、失业和教育,也在估计维生素D缺乏症患病率和结核病负担方面发挥作用。本综述通过免疫系统和健康的社会决定因素等因素探讨了维生素D与结核病之间的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin D Status as a Risk Factor for Tuberculosis Infection
Vitamin D is a principal regulator of bone and mineral metabolism. Recent data have provided evidence that vitamin D is a polyfunctional hormone with actions that extend beyond its classical role as a nutrient for bone and mineral metabolism. These additional actions include its potential role to prevent infections and autoimmunity. This review will focus on the relationship between vitamin D and infections, specifically on tuberculosis (TB). The literature review was conducted on PubMed using the search terms “Vitamin D” and “Tuberculosis.” As one of the most resilient infectious microorganisms on the planet, TB remains a public health concern because of the emergence of resistant strains, the burden, and side effects of treatment. Vitamin D plays an important role in the innate immune system that is the first line of defense against TB infection. Although there appears to be pathophysiological interplay between vitamin D and TB, more research is necessary to determine with certainty the extent of this relationship. Social determinants of health including population density, income, poverty, public assistance, unemployment, and education also play a role in estimating the prevalence of vitamin D deficiency and the burden of TB. This review explores the interplay between vitamin D and TB through factors including the immune system and social determinants of health.
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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